Lemon Custard Tart Cupcakes

45min · 6 servings Ingredients: • 429 grams (2 1/2 cups) all-purpose flour • 3 teaspoons baking powder • 265 grams (1 1/4 cups) caster (superfine) sugar • 1/2 teaspoon salt • 375 milliliters (1 1/2 cups) of milk • 125 milliliters vegetable oil • 125 grams butter • 2 tablespoons Greek yogurt (can substitute with sour cream) • 1 teaspoon vanilla extract • 2 large eggs • Zest of two lemon • 1 batch of cream cheese frosting • 1 teaspoon lemon essence • 1 teaspoon yellow food dye • Pie crust or shortbread cookies (crushed) Instructions: • Preheat your oven to 180C (356F) or 160C (320F) for a fan forced oven • In the bowl of a stand mixer fitted with the paddle attachment, combine the dry ingredients. Turn mixer on low and allow it to mix for a couple minutes. Add the s