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Tangy Lemon Meringue Cupcakes - A Citrus Delight!
Tangy Lemon Meringue Cupcakes - A Citrus Delight!
kingarthurflour.com

Lemon Meringue Cupcakes

25 ratings
· 45min · Vegetarian · 12 servings
Filled with tart lemon curd (that's made in a microwave!) and topped with a swirl of meringue, these tender lemon meringue cupcakes are an irresistible variation on the pie that inspired them. For a beautiful finish, toast the meringue with a kitchen torch or under the broiler until it's golden brown.
Jennifer Cooper
Jennifer Cooper

Ingredients

Refrigerated
• 1 Egg, large
• 3 Egg whites (90g to 105g), large
Condiments
• 1 batch Easy microwave lemon curd
• 1/8 tsp Lemon oil
Baking & Spices
• 1/4 tsp Bakewell cream or cream of tartar
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 1 1/8 cup Granulated sugar
• 1 1/2 cups King arthur cake flour, Unbleached
• 1/2 tsp King arthur vanilla extract, Pure
• 3/8 tsp Salt
Dairy
• 5 1/3 tbsp Butter
• 2/3 cup Buttermilk

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