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Cranberry & Orange Buttermilk Breakfast Cake | Alexandra’s Kitchen

Name: Cranberry & Orange Buttermilk Breakfast Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Ingredients: 2 cups Cranberries, fresh; 1 Orange, zest zest from; 1 Egg; 2 tsp Baking powder; 2 cups Flour; 1 tsp Kosher salt; 1 1/16 cup Sugar; 1 tsp Vanilla; 1/2 cup Butter, unsalted; 1/2 cup Buttermilk

80 ratings

· 1hr 0min · Vegetarian · 8 servings

This cranberry and orange buttermilk breakfast cake is a great one to add to your holiday baking repertoire. It takes 10 minutes to prepare, and the batter can be stashed in the fridge and baked in the morning. What's more, it serves 8 to 10 people (or even more if doubled), so it's great for holiday entertaining. Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup)…

Alexandra Stafford | Alexandra's Kitchen

Ingredients

Produce

• 2 cups Cranberries, fresh

• 1 Orange, zest zest from

Refrigerated

• 1 Egg

Baking & Spices

• 2 tsp Baking powder

• 2 cups Flour

• 1 tsp Kosher salt

• 1 1/16 cup Sugar

• 1 tsp Vanilla

Dairy

• 1/2 cup Butter, unsalted

• 1/2 cup Buttermilk

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