Mediterranean Diet Plan 🇺🇸 on Instagram: "Tomato-Pesto Baked Feta Spaghetti Squash Cre by @dishingouthealth 1 medium spaghetti squash, halved lengthwise and seeded Extra-virgin olive oil Kosher salt and black pepper to taste 8 oz. cherry tomatoes (about 1 1/2 cups) 3 Tbsp. pesto 2 garlic cloves, minced Pinch of crushed red pepper flakes 2 (2-oz.) wedges of feta cheese Chopped fresh basil for garnish Preheat oven to 400ºF. Drizzle inside of each squash boat with EVOO, and season with…