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Ina Garten’s Cozy Coq au Vin Is a Weeknight Treasure | Recipe | Coq au vin, Dinner recipes, Wine recipes
a pot filled with chicken and mushrooms on top of a table
foodandwine.com

Ina Garten’s Cozy Coq au Vin Is a Weeknight Treasure

13 ratings
· 1hr 45min · 6 servings
This deeply savory coq au vin recipe from Ina Garten is made with whole chicken cut into pieces, mushrooms, pearl onions, Cognac, and Burgundy.
foodandwine
Food & Wine

Ingredients

Meat
• 2 (3- to 4-pound) chickens
• 8 oz Bacon or pancetta, good
Produce
• 1 lb Carrots
• 2 tsp Garlic
• 1 lb Onions, frozen small whole
• 1 lb Porcini or cremini mushrooms
• 1 bunch Thyme, fresh sprigs
• 2 Yellow onions
Canned Goods
• 2 cups Chicken stock
Baking & Spices
• 3 tbsp All-purpose flour
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 Olive oil, Good
Dairy
• 4 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1/4 cup Cognac or good brandy
• 1 (750-ml) bottle Red wine such as burgundy, good dry

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