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Beef Stew in Red Wine Sauce | Recipe | Classic beef stew, Wine recipes, Stew recipes
Beef Stew in Red Wine Sauce | Recipe | Classic beef stew, Wine recipes, Stew recipes
foodandwine.com

Beef Stew in Red Wine Sauce

15 ratings
· 2hr 40min · 4 servings
This recipe for red wine–beef stew was a mainstay at the Lyon restaurant of Jeannette Pépin, Jacques Pépin's mother. The recipe relies only on robust red wine to create the deeply flavored sauce, and the finished dish is a exemplar of cozy French fare.
foodandwine
Food & Wine

Ingredients

Meat
• 8 cut into pieces 2 pounds trimmed beef flatiron steak or chuck
• 1 (5-ounce) piece Pancetta
Produce
• 15 Baby carrots
• 2 Bay leaves
• 15 Cremini mushrooms
• 1 tbsp Garlic
• 1 cup Onion
• 15 pearl Or small cipollini onions
• 1 Parsley, fresh
• 1 Thyme, sprig
Baking & Spices
• 1 tbsp All-purpose flour
• 1 Black pepper, Freshly ground
• 1 Kosher salt
• 1 Sugar
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1 (750-milliliter) bottle Red wine, dry
Liquids
• 2 1/4 cups Water

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