Sheet Pan Bursting Tomato Pesto Salmon with Zucchini | Recipe | Pesto salmon, Salmon recipes, Fish meal prep
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wholeandheavenlyoven.com

Bursting Tomato Pesto Salmon

35min · Gluten free · 4 servings
Baked entirely on a sheet pan and smothered in flavorful arugula pesto, this bursting tomato pesto salmon and zucchini is the perfect weeknight dinner to use up an abundance of veggies!
WholeHeavenly
Whole and Heavenly Oven

Ingredients

Seafood
• 4 Salmon
Produce
• 1 cup Baby arugula, firmly-packed
• 1/2 cup Basil, firmly-packed leaves
• 1 Basil, fresh
• 2 medium cloves Garlic
• 1 Pt cherry tomatoes
• 1 Summer squash, cut into 1/4-in thick slices, medium
• 1 Zucchini, cut into 1/4-in thick slices, medium
Baking & Spices
• 2 Salt and pepper
Oils & Vinegars
• 1/3 cup Olive oil, extra-virgin
Nuts & Seeds
• 1/3 cup Pine nuts
Dairy
• 2 tbsp Parmesan cheese

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