If You Don’t Make a Huge Batch of Gordon Ramsay’s Bacon Jam, You’re Doing It Wrong | Bacon jam, Gordon ramsay, Bacon
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two pictures side by side, one with eggs and the other with bacon on toast
thekitchn.com

If You Don’t Make a Huge Batch of Gordon Ramsay’s Bacon Jam, You’re Doing It Wrong

It tasted like an artisanal jarred product that you could pay $15 for at bougie farmers market.
thekitchn
The Kitchn

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