A Classic Creole Sauce | Recipe | Creole sauce recipe, Creole sauce, Louisiana recipes
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sweetdaddy-d.com

A Classic Creole Sauce

1 rating
· 1hr 45min · 8 servings
Sauce Creole is a classic New Orleans tomato-based sauce made by slowly simmering tomatoes in Creole seasoning until a savory sauce, both smooth and chunky, is created.
firstyouhaveabeer
First...you have a beer

Ingredients

Produce
• 1 tsp Basil
• 2 Bay leaves
• 2 stalks Celery
• 4 cloves Garlic
• 1 bunch Green onions
• 1/2 Green peppers
• 1/2 Lemon, Juice of
• 1 tsp Lemon, zest
• 1 tsp Oregano
• 1/2 tsp Thyme
• 15 oz Tomatoes in, Whole juice
• 1 Yellow onions, medium
Canned Goods
• 1 cup Stock
Condiments
• 1/4 cup Tomato sauce
• 2 tsp Worcestershire sauce
Baking & Spices
• 1 tbsp All purpose flour
• 1 tsp Black pepper, ground
• 1 tsp Cayenne pepper
• 1 tbsp Creole seasoning
• 1 tsp Kosher salt
• 2 tbsp White sugar
Dairy
• 4 tbsp Butter

1 Comment