Easy One-Pan Boursin Chicken

30min · 4 servings

This One-Pan Boursin Chicken recipe is elegant and the lusciously creamy sauce can be used over steak or fish too!

Ingredients

Produce

• 1 Garlic clove

• 1/2 tsp Garlic powder

• 1/2 tsp Oregano, dried

• 2 1/2 tsp Parsley, dried

• 1 Shallot, small

• 2 Thyme, Fresh sprigs

Canned Goods

• 1 cup Chicken broth

Condiments

• 1/2 tsp Mustard powder

Baking & Spices

• 1 tbsp Avocado oil

• 1 Pepper

• 1/2 tsp Salt

Dairy

• 5 1/4 oz Boursin cheese

• 2 tbsp Butter

• 1/2 cup Half and half

• 1/3 cup Parmesan cheese, grated

Beer, Wine & Liquor

• 1/4 cup White wine, dry

Other

• 4 Thin-cut bonless, skinless chicken breasts