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Roasted Eggplant - The Plant Based School
3 ratings
Roasted eggplant is an easy and fall-apart tender side dish that everyone loves and an essential cooking skill you'll want to master. I show you how to serve it with chimichurri sauce for the tastiest eggplant recipe.
Ingredients
Produce
• 2 Eggplants, medium
• 1 clove Garlic
• 1/4 tsp Oregano, dried
• 1/4 cup Parsley
Baking & Spices
• 1/4 tsp Black pepper
• 1/8 tsp Red pepper flakes
• 1/2 tsp Salt
Oils & Vinegars
• 4 tbsp Olive oil, extra virgin
• 1 tbsp Red wine vinegar