Okay y’all, I finally fired up my new Weber Spirit Grill for the very first time and let me tell you, it did not disappoint. I whipped up these super juicy Ranch Burgers using 80/20 ground beef and a packet of Hidden Valley (yes, it makes a difference). The Big Ranch Sauce is like a kicked-up burger sauce—tangy, creamy, and a little smoky. Toasted buttered buns, melty American cheese, fresh toppings chef’s kiss. I was nervous using the Weber at first (grill newbie here), but the heat control…