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Chilli Garlic Prawn Pasta | Casually Peckish

17 ratings

· 20min · 4 servings

This flavour-packed 20-minute chilli garlic prawn pasta (shrimp) is the perfect comfort food with a delightful kick for those busy weeknights.In this recipe, the pasta is cooked to perfection (al dente) and tossed in a mouthwatering spicy tomato-based sauce packed with succulent prawns bursting with flavour.

Casually Peckish

Ingredients

Seafood

• 300 g Prawns, raw

Produce

• 1/2 tbsp Chilli flakes, dried

• 1 Chilli flakes

• 2 cloves Garlic

• 1 Glove garlic

• 1 cup Parsley, fresh

• 1 Parsley, fresh

• 500 g Tomatoes, fresh

Canned Goods

• 1 tbsp Tomato paste

Pasta & Grains

• 300 g Linguine

Baking & Spices

• 1/4 tsp Black pepper

• 1 tsp Brown sugar

• 1 tsp Paprika, sweet or smokey

• 1/4 tsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 3 tbsp Olive oil

• 1 Olive oil, extra virgin

Dairy

• 1 Parmesan cheese

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