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a lemon cupcake with white frosting on top and the words lemon cupcake recipe above it
cheflindseyfarr.com

Moist Lemon Cupcake made with fresh juice!

1 rating
· 45min · Vegetarian · 19 servings
A soft, moist lemon cupcake recipe flavored with lemon zest and lemon juice! They are light, tender and tangy. Topped with my light, less sweet lemon buttercream!
cheflindseyfarr
Chef Lindsey Farr | Professional Chef Recipes | Baking Recipes

Ingredients

Produce
• 1 Lemon juiced
• 1 Lemon zested
Refrigerated
• 3 Eggs, large
Condiments
• 5 tbsp Lemon juice, fresh
Baking & Spices
• 2 1/2 tsp Baking powder
• 2 1/3 cups Cake flour
• 8 cups Confectioners' sugar
• 1 1/3 cups Granulated sugar
• 2 tsp Kosher salt
Dairy
• 2 1/8 cup Butter, unsalted
• 3/4 cup Buttermilk, low-fat

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