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Chicken and Salad Milanese Style Recipe on Food52 | Recipe | Food 52, Recipes, Chicken milanese
a white plate topped with meat and veggies on top of a green place mat
food52.com

Chicken and Salad Milanese Style

· 4 servings
Excerpted with permission from Dorie Greenspan's Everyday Dorie: My friend Tony Fortuna’s restaurant, TBar, is the kind of place you could go to every day, and many people do—it’s beloved on Manhattan’s Upper East Side. I go there often, and many times, despite all the terrific dishes and the seasonal specials, I end up ordering the Chicken Milanese. I can’t resist the combination of a perfectly breaded, perfectly sautéed chicken breast—in culinary terms, “Milanese” means breaded and…
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Ingredients

Meat
• 4 piece Chicken breast, boneless skinless halves
Produce
• 1 handful Baby greens
• 1/2 Bell pepper
• 1 Celery stalks
• 1 tbsp Herbs, mixed fresh
• 1 Lemon
Refrigerated
• 3 Eggs, large
Condiments
• 1 tbsp Lemon juice, freshly squeezed
• 2 tsp White balsamic vinegar
Baking & Spices
• 1 pinch Sea salt and freshly ground pepper, fine
Oils & Vinegars
• 1 1/2 tbsp Olive oil, extra-virgin
• 1/4 cup Olive oil
Bread & Baked Goods
• 1 cup Bread crumbs, fine dry
Dairy
• 2 tbsp Butter, unsalted
Other
• 1/2 English (halved lengthwise) or 1 mini (persian) cucumber, peeled (or not) and thinly sliced

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