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Japanese Cheesecake | Two Plaid Aprons
6 ratings
This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.
Ingredients
Produce
• 1 Berries
• 1 tbsp Lemon, zest
Refrigerated
• 6 Eggs, large
Condiments
• 1/3 2 teaspoons lemon juice
• 1 Apricot jam
Baking & Spices
• 1/2 cup Cake flour
• 1/3 cup Granulated sugar
• 1 Powdered sugar
• 1 1/2 tsp Vanilla extract
• 1 Whipped cream, Sweetened
Dairy
• 4 tbsp Butter, unsalted
• 8 oz Cream cheese
• 1/4 cup Heavy cream