#ad Quick Thanksgiving dessert: Ice cream pie with cookie butter swirls and pumpkin pie pieces

Delight everyone at the table with this ice cream icebox pumpkin pie! This quick to make dessert uses Breyers Natural Vanilla Ice Cream, store bought pumpkin pie, crushed ginger cookies, and swirls of cookie butter #BreyersPartner 1 carton Breyers Natural Vanilla ice cream 1 c. cookie butter 2 c. crushed gingersnaps 1/2 pumpkin pie, cut into pieces 1 cup whipped cream topping -Scoop vanilla ice cream into a large bowl. Stir until spreadable. -Working quickly, sprinkle the bottom parchment lined loaf pan with ½ cup of the crushed cookies and ½ cup pumpkin pie pieces. -Dollop ice cream over the cookies and pie and spread until an even layer forms. -Swirl 1 tablespoon of cookie butter into ice cream. -Repeat layers until loaf pan is full. -freeze 4-6 hours, until firm. -enjoy!