Baked Lemon Pepper Tofu

5 ratings

· 45min · Vegetarian · 4 servings

This crispy baked lemon pepper tofu is a simple vegan dinner that is sure to be a family favorite! It's incredibly easy to make, naturally gluten free, perfect sweet, tangy and spicy and perfect with steamed veggies and rice.

Claire Cary | Eat With Clarity

Ingredients

Produce

• 1 tsp Garlic

• 1 Lemon, Juice and zest from

Refrigerated

• 1 16 ounce block Tofu, extra firm

Canned Goods

• 1/2 cup Vegetable broth

Condiments

• 1 tbsp Honey or maple syrup

• 1 tsp Soy sauce or tamari

Baking & Spices

• 1/2 tsp Black pepper

• 1 2/3 tbsp Cornstarch

• 1 tsp Lemon pepper seasoning

• 1/4 tsp Salt

• 1/2 Teapsoon red pepper flakes

Bread & Baked Goods

• 1/4 cup Breadcrumbs, gluten free

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