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Beech Mushrooms - Forager | Chef
Beech Mushrooms - Forager | Chef

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Veggies I'm Learning to Love
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3mo

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foragerchef.com

Beech Mushrooms

3 ratings
· 25min · Gluten free · 4 servings
Shimeji mushrooms wrapped in thin slices of meat, browned and simmered in a hot and sour sauce with garlic, ginger and fresh herbs.
theforagerchef
Forager Chef | Wild Mushroom, Fruit, Game, & Plant Recipes

Ingredients

Meat
• 6 oz Beef, lean
Produce
• 1 5.5 oz package Beech mushrooms
• 1 large clove Garlic
• 2 tsp Ginger
• 1 tbsp Hmong cilantro
Canned Goods
• 3/4 cup Chicken stock
Baking & Spices
• 2 tsp Cornstarch
• 1/4 tsp Red pepper flakes
• 1 pinch Szechuan peppercorns, Ground
Oils & Vinegars
• 1 1/2 tbsp Cooking oil
• 1/4 cup Rice wine vinegar
• 1 tsp Sesame oil

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