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Ginger Persimmon Bread | Cooking On The Weekends | Recipe | Persimmon recipes, Persimmon bread, Recipes
Ginger Persimmon Bread | Cooking On The Weekends | Recipe | Persimmon recipes, Persimmon bread, Recipes

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cookingontheweekends.com

Ginger Persimmon Bread | Cooking On The Weekends

7 ratings
· 1hr 20min · Vegetarian · 12 servings
Persimmon Gingerbread Recipe - Quick and easy to bake, super delicious, Persimmon Gingerbread is packed with soul-warming spices.
cookingweekends
Valentina K. Wein (CookingOnTheWeekends)

Ingredients

Produce
• 1 1/2 cups Fuyu persimmons
• 3/4 tsp Ginger, ground
• 1 1/2 tbsp Ginger pulp, fresh
Refrigerated
• 1 Egg yolk, large
• 2 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 1 1/2 tsp Baking soda
• 1 1/2 cups Brown sugar
• 1 1/4 tsp Cinnamon, ground
• 3/4 tsp Cloves, ground
• 3/4 tsp Salt
• 1 tbsp Vanilla extract, pure
Oils & Vinegars
• 3/4 cup Olive oil
Desserts
• 1/2 cup Crystallized ginger

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