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Raspberry Pistachio Cake | Delicious Flavour Combination
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teakandthyme.com
Raspberry Pistachio Cake
2 ratings
· 2hr 55min
· Vegetarian · 1 serving
Layers of soft pistachio cake sandwiching homemade raspberry jam and frosted with naturally-coloured raspberry buttercream.
Teak & Thyme
Ingredients
Produce
• 300 g Raspberries, fresh or frozen
Refrigerated
• 3 Eggs, large
Condiments
• 2 tbsp Raspberry jam
Baking & Spices
• 170 g All-purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 275 g Granulated sugar
• 230 g Powdered sugar
• 1/2 tsp Salt
• 4 tsp Vanilla
Oils & Vinegars
• 65 g Tasting oil, light
Nuts & Seeds
• 100 g Pistachios, unsalted
Dairy
• 575 g Butter, unsalted
• 180 g Greek yogurt
• 3 tbsp Heavy cream
Liquids
• 1 tbsp Water
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