Sweet and Spicy Korean BBQ Tofu Skewers
Craving something delicious and plant-based? Dive into these Sweet and Spicy Korean BBQ Tofu Skewers that are grilled to perfection. Marinated juicy tofu, bursting with flavor, captures the essence of Korean cuisine and makes it perfect for your next outdoor grill party or weeknight dinner. Easy to prepare and perfect for parties, these skewers can be served with rice or fresh veggies. Try this fantastic vegan recipe that meets all dietary needs while keep things fun and delicious! Get ready to impress your friends and taste buds alike.
Crispy Peanut Miso Tofu (Vegan & Oil-Free)
Easy, 8 ingredient miso tofu is a vegan recipe that is baked or air-fried with no added oil. Brimming with umami flavor using mellow white or bold red miso paste, garlic, ginger, maple syrup, and peanut butter, for the marinade, this is a must-have crispy tofu recipe! If you’re looking for new tofu recipes, perfect with veggies, noodles, or Raman soup, miso tofu is the one!
Go-To Air Fryer Tofu Method
Discover the ultimate oil-free air fryer tofu recipe, perfected over our 8 years as vegan air fryer enthusiasts. Ideal for stir-fries, salads, wraps, or grain bowls, this basic tofu method requires just a few pantry staples. Dive into a healthy and versatile tofu experience, crafted with simplicity and packed with flavor!
How to Make Tofu Taste Like Chicken (The Tofu Freezer Trick)
Freezing tofu gives it a meaty, chewy texture that beautifully mimics the texture of chicken. In this post, we’re sharing all our best tofu tips, tricks, and marinades to create THE most mind-blowing vegan chicken – from lemon pepper tofu cutlets to the BEST EVER vegan chicken parmesan recipe. We call this process “the tofu freezer trick” and it is one plant-based cooking hack that will change your life.
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