Tomato Ricotta Tartlets with Puff Pastry
20min · 9 servings Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party. Ingredients • Heirloom tomatoes • puff pastry • ricotta • herbs • garlic powder • salt • pepper Instructions • Cut the puff pastry, make the ricotta cheese filling, and whisk the egg wash. • Spread the ricotta filling, add tomatoes, brush with olive oil, and bake! Ready from start to finish in 30 minutes!
Tomato Tartlets with Puff Pastry
30min · 9 servings Ingredients • Sheet puff pastry • Egg • Ricotta • Parmigiano-Reggiano • Kosher or sea salt • Freshly ground black pepper • Fresh basil • Garlic powder • Dried oregano • Heirloom tomatoes • Olive oil Instructions • Heat oven and prepare puff pastry • Make ricotta mixture and egg wash • Assemble tartlets • Bake
Cheese Garden Pastry Pizza 😋🍕
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