vegetables

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Marry Me Chickpeas

Stuffed Eggplant Parm

Ingredients:

1 1/2 cups marinara sauce, divided
2 medium eggplants, halved
1 t… | Eggplant recipes easy, Eggplant dishes, Veggie recipes

Stuffed Eggplant Parm Ingredients: 1 1/2 cups marinara sauce, divided 2 medium eggplants, halved 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 1 teaspoon dried oregano Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 cup chopped tomatoes 1 large egg, lightly beaten 2 1/2 cups shredded mozzarella, divided 1/4 cup freshly grated Parmesan 1/4 cup Italian bread crumbs Freshly sliced basil, for garnish Instructions: Preheat oven to 350°F. Spread 1 cup of marinara sauce over the bottom of a 9x13-inch baking dish. Using a spoon, hollow out the eggplants, leaving about a 1/2-inch-thick border around the skin to create a boat; transfer to the baking dish. Roughly chop the scooped-out eggplant flesh. In a large skillet over medium heat, heat the oil. Add the on

Roasted Eggplant – Simple, Smoky, and Comforting in 30 Minutes

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Crispy Marinated Tofu Recipe

A classic way to spice up your tofu game, this crispy marinated tofu recipe is packed with flavor and so easy to make. Simply marinate your tofu then fry, bake, or cook in the air fryer for beautifully crispy tofu that tastes delicious every single time. Ready in 40 minutes, vegan-friendly, and so good.