Crockpot recipes mexican

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Easy Mexican style casserole | Easy Mexican style casserole Kyra makes a delicious taco salad dinner that your whole family will love. | By Kiera & Ryan & Danny & Justine | Alright, we are placing two flour tortillas in the bottom of our greased baking dish. Now, we have some shredded Mexican cheese. I'm going to do a nice, thick layer of that cheese on the bottom. Spread it all across your tortillas for this easy and delicious dinner. Now, I have some cooked ground beef. This is about a pound and a half that we're quickly just going to spatula right on here. I would say spoon but this is a spatula. I don't know if you would still say spoon or not but okay, so we just put about half of our ground beef on our first layer here. Just spread that out real quick. Okay. Now, I have some diced peppers here. This looks like red, green, yellow, orange, all of it. We got all the colors. We love to eat color in this house. Alright. Let's put as little or as many as you want. You can totally dice up your own peppers but I was feeling lazy today and then just kind of spread that out so everybody gets a nice bite of pepper. Those nice yummy bell peppers. Okay now we're going to put on some more taco seasoning. I already cooked my meat up with a little bit of taco seasoning. But I also wanted to add some more on top. Just so you guys could see me do it. I feel like it just adds even more flavor. And we also have here some Taco Bell Fire Sauce which is just some taco sauce. You could just use your favorite brand of taco sauce. I love fire sauce. So that's what I went with today. It's my favorite Taco Bell sauce. Okay now We're just going to go ahead and put two more tortillas on top of everything in here. Smoosh them down a little bit. Alright and on top of that we have a can of drained corn. It's going to go all over the top of our flour tortillas here. I recommend draining the corn because I don't think we really like to eat corn juice that much right? I don't know who is a fan of corn juice. I was going to spread that with my hand but I didn't really feel like it. So, I'm using a spatula. Now, we have a can of drain and rinsed, drained and rinsed black beans going right on top of our corn here. Oh yeah. Love this easy Mexican Texmax dinner. Ooh the beans are stuck in there. Gotta get them out. There we go. Those were being a little they were being a little stubborn. You get it? You get it David? I get it. That's a good one. Better get it. That's my jokes. Alright. Now I have some chopped green onion here. We're just going to sprinkle all over the top of our beans and corn. Oh man. I love the colors in this dish. The veggies, the meat. You get every you need for dinner with this one. Oh that looks so good. Alright. Now we got more of our tortillas here. This will be our last layer of tortillas. Ooh getting full. Push it down a little bit. Okay now we're just going to add the rest of our ground beef all on the top here. Try to get it as even as you can. There we go. Get some in the front. Alright. Now, you're just going to want to spread that out nice and evenly and now, we're just going to go ahead and top it off with some more of our cheese. Oh yeah baby. I love me some cheese. You guys know I almost put cheese in just about everything that I make. Thank the Lord I am not lactose intolerant. That would be sad. Wouldn't it be David? That would be a travesty. Oh the humanity right? Okay now here is the game changer. Doritos. I've got the nacho cheese Doritos. I just got this little bag. Should I crush them up? Should probably crush them up a little right? Just a little. We don't want them to be too big. And yeah I got the little bag. Probably should've gotten a bigger bag. So we could have more Doritos on top. But I'm chi and we got a lot of stuff in here already. So, you don't need to add the Doritos. Oh yeah, baby. That is some good food. Okay, that looks amazing. I'm going to lick my fingers afterwards. I won't make you guys watch that and before we pop this in the oven, let's look at those layers. You see that? Look at those layers. Oh yeah. So, this is in the oven at 400 for just 15 to 20 minutes. Alright guys, look at how good this looks. But if you guys could smell it, oh my gosh. We need to do some toppings. We have some shredded green leaf lettuce. I'm going to just sprinkle that all over the top. Just kind of right in the middle. We don't need too much lettuce. Okay so spread it out a little bit so it looks nice and presentable. And be careful because your pan will be very hot still at this point. Okay that looks great. And now we have some chopped roma tomatoes. I love tomatoes especially with tacos. And with a nice Mexican dish. Oof. This is going to be amazing. Okay, that looks really beautiful and colorful and everything in between. Yeah, that's great. Alright. Now, we have just some more of those chopped green onions. Just going to sprinkle that all over the top. Again, these are optional. These are just the taco toppings that my family and I enjoy. Let me know toppings you would use or what you would leave out. And I know what a lot of you are thinking needs to go on here. Sliced black olives. Uh huh. Don't you worry. I got the sliced black olives because I know how good these go. With some Mexican food. Some enchiladas. You name it. Uh and of course I did drain these. We don't want any that olive juice going on there. Just kind of spread them out all over the top of everything here. Nice and evenly dispersed. Oh yeah. That looks great. And of course I wipe my hands because we need to add some sour cream. Yep. I'm using light just because thought it would be a little healthier. To use the light sour cream. But you don't have to use light. Use whatever you want. And if you don't like sour cream you don't need to add it. Oh yeah. Doesn't that look awesome David? Oh yeah. Oh my gosh. Wow. We've really outdone ourselves today. This is this is a big old thing here. We're going to cut into this. You hear that crunch from those chips? Cut into those tortilla layers. That's why I'm using a knife. You gotta really make sure cut into those layers. Cuz we got a lot of layers in here. You guys know that. And I did grease my dish. Just to ensure that everything comes out nice and easy. So let's get ourselves our delicious piece. Did we get all the way to the bottom? I think we did. Look at that. Ooh. Look at that, you guys. Wow. That looks incredible. Here. And our serving platter here. And then look at those amazing layers in there. Ooh those extra toppings. Delish. Ooh. You know what else would go so good with this? Some guac. Right? David doesn't like guac. But I love guac. Ooh. Oh my. Or some refried beans even, right? Gotta cut into this. That's the hard part. There we go. Nice and cheesy and everything. Oh my gosh. Is so much better than Taco Bell.

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