How to make Vanilla Sauce (Crème Anglaise )
Crème anglaise (vanilla sauce) is a light pouring custard, perfect over desserts or fresh fruit. It's made with a combination of sugar, egg yolks and hot milk/cream. I was surprised how fast this dessert sauce was to make-- in less than 20 minutes! It's perfect to pour over my homemade bread pudding recipe. I used fresh vanilla beans, but you can use pure vanilla extract as a substitute.
Leatherby's Caramel Sauce Copycat
Leatherby's Caramel Sauce Copycat! What?!?! Guys, if you haven’t tried Leatherby’s Caramel Sauce, you HAVEN’T LIVED!!! In my hometown, there is this amazing ice cream parlor. Everything is made in house and is AMAZING! But, let’s be honest, I don’t go there for the ice cream. I go for