Dal Makhani (Vegan)
Quick note, this dal makhani is by no means made the traditional way, for instance I used brown lentils instead of black urad dal which is traditionally used. However, the end result and flavor profile are almost exact. Btw I tweaked the ingredients so regardless of where you are, you can easily make this at home and not have to go to three separate grocery stores to get a specific type of lentil.
Christie at Home - Interesting delicious recipes that you can make at home
Skillet Vietnamese Lemongrass Chicken. Tender juicy chicken thighs marinated in a sweet and savoury lemongrass marinade with fish sauce. Aromatic, delicious and super easy to make! No grill or oven, just a skillet or non-stick pan! Fantastic for dinner, lunch, or leftovers. #lemongrass chicken recipe #lemongrass chicken Vietnamese #thai lemongrass chicken #lemon grass chicken recipe #asian cooking
How to make the BEST Japanese curry with roux cubes
I've been making curry with roux for longer than I can remember, and this post is my life's research. I want to share some tips on how to make the ULTIMATE Japanese-style curry using roux. Whether you use Golden Curry, Vermont, Java or another brand, bring your homemade curry to restaurant level with these tips!