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Champaran Mutton | Handi Mutton | Ahuna Mutton | Get Curried | Chef Smita Deo | mustard oil, meat, mutton, oil | This recipe is inspired by the famous Champaran Meat/Mutton that's cooked in a Handi. The real taste of the Champaran mutton comes by using the mustard... | By Get Curried | I am going to tell you a short story of the recipe that we are going to make today. As the story goes, this recipe originated near the Indo Nepal border and it travel down to the Champaran district in Bihar where the method of cooking this recipe was curated in a Handi which is also known as Ahuna in Bihar and as it is made in an Ahuna, it's got it's name Ahuna meat or the Champaran meat. Let's see how to make this recipe. First let's make the mutton masala. For that I am going to roast some whole spices. So here I have a table spoon of coriander seeds, a teaspoon of peppercorns, a teaspoon of cumin seeds and one inch of cinnamon. Let's roast these whole spices till they release an aroma. Now I'm going to add seven cloves, two black cardamoms, five green cardamoms. A teaspoon of fennel seeds, and half a maize. And roast this further for 15 to 20 seconds on a low flame. I'm going to shut the flame now and add very little stone flour. A table spoon of poppy seeds. Now, if poppy seeds are not easily available, you can use cashew nuts about five to six of them. So here I have roasted chana dal. I am going to add a table spoon of that as well. And a tiny piece of nutmeg. Let's cool this now and grind it to a fine powder. So let's continue with the recipe. Here I have taken one cup of mustard oil which is smoked and cooled. We are going to use that oil. So three fourth cup of mustard oil. So for those of you who want to know how to smoke this oil put it in a small vessel, heat it till it smokes, shut the flame and let it cool. It's that simple. And here I have three medium size onions that are grated. We are going to add this a Next I am going to add six cloves of garlic that is crushed. One whole pot of garlic. Three to four dry chillies. Two table spoons of the mutton masala that we've just prepared. Two table spoons of chilli powder. So here I have had a mixture of as well as a spicy variety of chilli powder, some salt, Let's mix this well. Let's add two bay leaves, one inch of cinnamon, ten peppercorns and two black cardamoms. Here I have about 800 grams of mutton. I'm going to mix this really well. Finally let's add the green chillies. Here I have taken three to four green chillies slit. You can use chillies according to your spice level. Now we are going to cook this meat in a clay pot which is called the Ahuna. So here I am using a seasoned clay pot. If you are buying a fresh clay pot, please Google how to ah season it. It's very easy. Now I am going to just line this clay pot with the remaining oil. Simply swirl this around the pot. So it coats the pot well and now we'll just add the to this. Now we have got to simply cover this with a lid and cook till the meat is done on a very low flame. Now if you are using a clay lid you need to have a little hole made in it for all the steam to go out. But I am going to make the process very easy. So here I am using a lid which already has a hole. So that the extra steam goes out. And I am going to seal it with dough. So usually this meat is cooked on coal. But here we are going to use a gas stove and so on a low flame we are going to just cook this till the meat is done. Normally this should take not more than ah 45 to 50 minutes. It also depends on the quality of meat you are taking. Now after 20 minutes we need to stir this. So we are just going to lift the clay pot and just move it like this gently. So that the meat doesn't get burnt. And then put it back on the flame to cook. I kept the meat to cook for 45 minutes and I can see a layer of oil on the top. Which suggest that the meat is almost done. But I want to give a nice smoky flavour to this dish. So I am going to burn a piece of coal. The coal is lit. Let's open the lid. So I am not going to give it a smoky flavour for too long. Because I don't want to take away the urban fragrance from this dish. The Ahuna mutton is ready to be served. It's a very easy recipe and usually served with rice. Do try it and keep watching Get Curried.

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