813K views · 13K reactions | Boursin cheese and tomato pasta | Boursin cheese and tomato pasta | By Robyn Q | That is twenty-four ounces of some cherry tomatoes. And to that I am just going to slice in some shallot. You could use red onion instead if you prefer. I'm going to sprinkle in some fresh oregano. You definitely can use dried instead if you want to. That was just a couple tablespoons. I've got some sliced garlic. Gotta have it. But you can use garlic powder instead if you want to. That's some crushed red pepper flakes. Leave that out if you're not a fan but I love the flavor that that adds to it. I've got some salt. And some pepper, and I've got some olive oil. Just going to drizzle that right on top. We want to make sure everything is coated with that. Got my spoon and we're just going to stir that together to make sure everything is coated. Lastly, I've got my garlic and herb boarson and I've got my shallot and chive boarson. We're going to lay that right on top and then bake this at 425 degrees for about 25 minutes or until the tomatoes have blistered and the cheese melted. Our tomatoes and porcelain cheese are done. I'm pouring in one pound of cooked pasta. Yeah on top of it. I'm just going to stir that together to get all of that mixed together. Just keep going. Oh my gosh it smells so good. The next thing we are going to add is some pesto. I'm using my homemade pesto. If you want the recipe for that just let me know in the comments. It would be that looks good. I did reserve just some pasta water. And I'm just going to add probably a half a cup just to get a little more creamy. But you don't have to do that you like it a little bit thicker but I like that creamy sauce. How easy was this dish? Look how flavorful that is. Alright, I put our and tomato pasta into a serving bowl and I'm just going to garnish it with a little bit of some shredded Parmesan 'cuz you know how much I like cheese. That looks good and then, just a little extra of that fresh basil. This is the fastest pasta recipe and it's so delicious. We got everything. Okay, it's hot with a app. Oh my gosh. Mm mm. This is so good. Let me know if you try it. Yum.
65K views · 1.5K reactions | Tuscan Ravioli dinner for 2 | Tuscan Ravioli dinner for 2 | By Robyn Q | That's just one jar of sun-dried tomatoes. I'm going to add a couple tablespoons of my homemade herbed butter. If you want the recipe for that, just let me know. I'd be happy to share that with you. Got one shallot that I chopped. Four cloves of garlic and some fresh oregano. You definitely could use dried oregano if you don't have that. I'm going to give this a stir. Alright, that herb butter is melted. So, I'm going to put a couple handfuls of spinach into that and then, I've got my vegetable broth I'm just going to drizzle a little bit of that. Stir that around so that spinach can start to wilt a little bit. And the last ingredient before we add our pasta is one cup of heavy cream. We're going to bring this up to a simmer and let this cook for just a couple minutes so that thickens up a little bit. Our sauce has thickened nicely. And I've got 20 ounces of ravioli that I cooked just like the package said. I'm going to toss that through. I'm just going to keep stirring until it is all coated. Alright. For garnish for this, I am going to do some shredded parmesan and some fresh basil. That's it. For this dinner for two Tuscan ravioli. Look at that. How easy was that? I've got my plate. I'm going to get right in here and get myself some Oh wow. Absolutely delicious. I hope you do this. Yum.
724K views · 16K reactions | meat, cheese, pasta, yum! | meat, cheese, pasta, yum! this easy 4 ingredient dinner is so good! | By Kristin's Friends | Eight ounces of cream cheese. I have a twenty-four ounce jar of pasta sauce. I'm trying this ragu kind and we put that right around our cream cheese, alright? Brighten our bacon dish. This is a smaller sauce than the nine by 13. Do what makes you happy though y'all, okay? Do what makes you happy. Alright, we gotta season this a little bit. So, we're going to put some basil on top. Alright and we also going to put a little garlic powder, alright? Right on top of our sauce. Next y'all I have one pound of cooked ground beef so we're going to put that right on in our sauce meat meat meat meat cheese and now we have one more thing to add y'all what what do you all think Imma add y'all probably already know Alright, I have some cooked tortellini here y'all. This is cheese and spinach tortellini that I cooked. So, we're going to put this right on top of the meat section. Like so y'all. Just like so. I guess I should use a bigger pan but that's okay. We good. It's all good y'all. Alright. So, we going to put this in the oven at 350 for about 15 minutes and then we have one more step I can't wait I'm so excited meat cheese pasta yum yum yum yum so this is in the oven for 15 minutes basically we're just trying to melt this cream cheese now we're going to mix everything together alright I have these these tongs these like salad tongs we're going to mix this together our tortellini our beef our pasta our cream cheese alright now y'all top, mozzarella cheese. Just like so. A nice layer. Use as much or as little as you'd like. If y'all want to put some parmesan on, you could do that but today, I'm just using mozzarella because that's what I want to do. That's what makes me happy. So, that's what I'm doing, alright? And I had to open another bag of mozzarella. So, we're going to use some more, alright? We have the thin kind and the thick kind. Blah, blah, blah, blah, blah. That's it y'all. That's what I that's what I got to say about that. Alright. Mozzarella, that's a good amount, maybe a little bit more and then y'all, we going to put some I have some Italian parsley we're going to put just like that because it looks pretty back in the oven about seven minutes and I can't wait to try this y'all alright y'all so here we have our meat cheese pasta dish very simple tortellini ground beef cream cheese pasta sauce mozzarella so time to try it y'all I took it out of the oven a little while ago and that's it I'm going to I'm going to try and get this nice big piece out of here y'all this going to be so good. Let me see if y'all can see this. Look at that y'all. We have our ground beef, our tortellini, cream cheese, red sauce, you know. Alright, so I'm going to serve myself up some right here in this dish. And I'm going to turn the camera around y'all. We going to try it. I'm so excited. Alright y'all. I have our meat cheese pasta dish. Um I served it up in my cute little bowl like right here. So time to try it y'all. But guess what? It's going to be good. Cuz how can it be bad? How can it be bad? It's meat, cheese, and pasta. Y'all? Okay. Um you know what? This is so good. Y'all have to try it. Mm. I'm just going to keep shoveling my mouth because I'm hungry but y'all this is a winner. A winner winner. I'm just going to keep the camera on and keep eating, okay y'all? Why don't we do that? This is so good. Oh my goodness. I'm so excited.
10M views · 91K reactions | this easy dinner is so yummy! | chicken meat, dinner, spaghetti | this easy dinner is so yummy! y'all, this is a delicious and creamy chicken spaghetti dinner! | By Kristin's Friends | Alright, y'all. I have one package of cooked spaghetti here. It's a 16-ounce package. I got the thin spaghetti because I like it better but y'all can use whatever you want, alright? So, we're just going to kind of spread this out a little bit. Alright. Next, here, we going to add three cups of fresh-cooked chicken. So, I cooked this chicken in my crock pot yesterday. Just chicken breast, real easy, alright? It's it's great to have in the fridge for recipes. Alright, Next here, I have some cubed velveeta cheese. I'm just going to dump this in. These are some big cubes but that's alright. This stuff melts so good. I love using it in this recipe. So, we're just going to kind of spread this out a little bit like so. Alright, so we going to pour here. I have one cup of chicken broth. We just going to drizzle this right on top. One cup. Y'all can use vegetable broth if you'd like but we have chicken in here so why not use chicken broth? Keep it the same. Next, we have some cream of chicken with herb soup, alright? So, I have I'm going to put this right on here. I saw this funny meme the other day and it was said, never underestimate a woman with a crock pot and a can of cream of anything soup. Don't you all agree with that? I you. Alright, we have two cans of this soup right here. There we go. Alright. It's such a weird texture y'all. Blah blah. Alright. So, it's going to spread this out a little bit like so, like so. It's so delicious y'all. Y'all are going to love this dish. It's so good and I did did put a little olive oil on the bottom of this pan, alright? So, if y'all want to mix it, you can but y'all know how I feel about that. I'm just going to leave it like this and guess what? It's still going to be delicious. Y'all are going to love it. Alright, now we have a packet of ranch. Ranch seasoning, alright? Imma put this right on top. Just like so y'all. It's going to be so good. Y'all are going to love this dish. Love this. Alright, we're going to do a little bit of minced onion. I'm going to minced onion. We need a little bit of pepper. Just a little bit. Little bit like that. Alright and then, we're going to do a little bit of Himalayan pink salt, my favorite. Alright, y'all. Now, we have two cups of shredded cheddar cheese. Cheese that I shredded myself y'all. I put labor into it. No, I'm just kidding. I use my food processor but it's my new favorite thing y'all. Y'all y'all told me to do that. You know that and I appreciate that. I love when y'all give me suggestions. It helps me get better and it makes me happy y'all. Y'all know I love you. Y'all know that. Alright. And we just need a little bit of green onion on top because why? Cuz it looks pretty. That's the only reason I use this because it looks pretty. Alright, y'all. This is going in the oven at 350 for about 35 minutes and I'm so excited to show you all this delicious chicken pasta. Alright, y'all. Look at this. This is so heavy y'all. This has to be at least like five pounds. I don't know. I wish I could weigh it. I could do some some exercises right now with my dinner. Um so, this was the the spaghetti with the chicken I cooked in my crock pot, the cream of mushroom soup, some ranch season, some cheese and something else I forgot. So you know what y'all it's time to try it. It's been sitting out for a while so hopefully it's not too hot. Oh yeah I also put some Velveeta cheese in here. Y'all look y'all making some of y'all real happy right now because I'm taking a corner. But look I love when the cheese gets this little crusty on the outside. I think it's so good. And oh yeah there's spaghetti in here. So I don't know if this going to work. Let's see. Alright. Oh there we go y'all. This going to be so good. Oh my goodness. Look at all that cheese. We got the cheese. We got the chicken. It's going to be delicious. Cheesy chicken pasta. And we had ranch seasoning in here too I think. Right? I can't I can't remember at this point. Alright y'all I'm excited to try this. I'm I'm so excited. This going to be so good. Alright I gotta I gotta like get me a good bite of this chicken. I already got some of the Velveeta. We got the ranch. Y'all this going to be so good. I'm so excited. I'm so excited y'all. Y'all have no idea. I love food. I love eating. I love cooking for y'all. Oh my goodness. Y'all okay. Y'all I'm on a roll today. I'm making some real good stuff. Um the flavoring from the ranch, it's so good in here. It's kind of like a creamy spaghetti mac and cheese with chicken and ranch. I mean, how could this not be good? It's everything good in one pan y'all. Enjoy.
51K views · 5.3K reactions | 🥘SUPER EASY VIRAL CROCKPOT RECIPE you guys have to try it!!!! This one is Olive Garden Italian Chicken Past. It makes a ton of food so it’s great for big families or even leftovers. (recipe below 👇) 🛒Comment SHOP below to receive a DM with the link to shop this post ⬇ https://liketk.it/4IwqB 🗒️ Crockpot Olive Garden Italian Chicken: 1. Toss 3 boneless skinless chicken breasts into your crockpot. Season with salt and pepper, pour a bottle of the Olive Garden Italian dressing on top, then add an 8oz block of cream cheese. Set your crockpot to low for 4 1/2 hours. 2. When your chicken is done cooking, shred or cube your chicken, throw back into the crockpot and add Parmesan cheese on top. 3. Cook a box of your favorite pasta, I’m using Penne. Drain when cooked. 4. I also decided to add broccoli to our dish, I just cooked a bag of frozen broccoli in the microwave. 5. Add your pasta & broccoli to your crockpot and mix altogether. 6. Serve with a little Parmesan on top & enjoy! 🩷save this recipe for later and let me know if you try it! #crockpotmeal #viralrecipe #crockpotdinner #easymeal #easyrecipe #easydinner #dinnerideas #cooking #cookwithme #olivegardenchickenpasta #pasta #ltkfindsunder50 #ltkhome #ltkvideo | Amy Draper Darley | amy.darley · Original audio