Tasty - Warm up with a cozy bowl of Irish Bacon Cabbage and Potato Soup! 🥔🥓 This hearty, flavorful dish is perfect for chilly days and brings a taste of Ireland right to your kitchen. Here’s what you’ll need: - 6 slices of Irish bacon or thick-cut bacon, diced - 1 large onion, chopped - 4 cups chicken broth - 2 large potatoes, peeled and diced - 4 cups cabbage, chopped - 2 cloves garlic, minced - Salt and pepper to taste - 2 tablespoons olive oil or butter - Fresh parsley for garnish (optional) Instructions: 1. In a large pot, heat the olive oil or butter over medium heat. Add the diced Irish bacon and cook until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot. 2. Add the chopped onion and garlic to the pot, sautéing until the onion is translucent. 3. Stir in
Spinach and Potato Soup
This comforting spinach and potato soup is a nutritious and hearty dish, perfect for a warm meal any time of the year. Preparation: In a large pot, heat olive oil over medium heat and sauté the chopped onion and garlic until softened. Add the diced potatoes and broth, bringing to a boil. Reduce heat and simmer for about 15-20 minutes until the potatoes are tender. Stir in the chopped spinach and cook for another 5 minutes until wilted. Blend the soup until smooth, season with salt and pepper, and serve hot with a squeeze of fresh lemon juice if desired. #SpinachPotatoSoup #HealthyRecipes #ComfortFood #SoupLovers #USA #Canada #Australia
Rotisserie Chicken Mushroom Soup
1 medium white onion, diced (or substitute with red onion or shallots) 2-3 stalks celery, chopped 3 garlic cloves, minced 8 oz mushrooms (chestnut/portabellini mushrooms recommended, but any variety works) 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) 4 cups chicken broth/stock 1 cup heavy cream/whipping cream 2 cups rotisserie chicken, shredded (or any cooked chicken) 2 cups spinach (fresh or frozen, no need to thaw) Salt and black pepper, to taste
Lemon Shrimp Soup
This zesty lemon shrimp soup is light and refreshing, combining tender shrimp with vibrant flavors for a delicious seafood dish. Preparation: In a large pot, heat olive oil over medium heat and sauté the chopped onion and garlic until softened. Add the diced tomatoes and cook for another 3-4 minutes until they start to break down. Pour in the broth, bring to a boil, then add the shrimp, lemon juice, and lemon zest. Simmer for about 5-7 minutes until the shrimp are cooked through. Season with salt and pepper, then serve hot, garnished with fresh parsley. #LemonShrimpSoup #SeafoodRecipes #HealthySoup #ZestyFlavors #USA #Canada #Australia
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