Ingredients for the base 100g of Jammie Dodger biscuits (optional- you can use plain biscuits / cookies) 40g of dairy-free butter (I use Flora Plant Block) Ingredients for the cheesecake filling 125g of cashew nuts (see step 1) 250g of vegan cream cheese 75g of icing / powdered sugar 1 teaspoons of vanilla bean paste / vanilla extract 50g of coconut cream 5 regular size Jammie dodger biscuits (crumbled) Raspberry jam (for swirling) Ingredients for the toppings 220ml of dairy-free whipping cream Pink food gel Freeze dried raspberries Mini Jammie Dodgers
🍋 Who doesn’t love an amazing lemon curd 🍋 This recipe makes a tangy, sweet and creamy curd that is incredibly versatile. It can be used as a topping or filling for your cakes, cupcakes, cookies, eclairs & macarons.Recipe 👇👇 It is eggless and without any fancy egg alternatives. Whilst also vegan and made with dairy free milk. If you are an eggless baker / vegan baker then this recipe is for you 🍋 If you’re struggling in perfecting your lemon curd and can’t stand the flavor / smell of egg ...
Receta fácil de TIRAMISÚ en vaso.
El tiramisú es un postre clásico italiano, famoso por su deliciosa combinación de capas de bizcocho empapado en café, mascarpone cremoso y cacao en polvo. Tradicionalmente se elabora con ingredientes ricos, como azúcar, huevos y queso mascarpone, lo que lo convierte en una delicia indulgente. #mascarpone #tiramisu #cafe #cacao
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