BUBBLE WAFFLE

You did indeed hear it correctly. Now that we don’t have a waffle machine, we can make eggless bubble waffles in appe pan! These eggless bubble waffles will sweep you off your feet because they are so simple to make and so delicious. I swear you won’t even find out about it! For the longest time, I’ve been desiring some simple bubble waffles that don’t involve hauling out the big waffle machine. Also, I have made sure to invest in such equipment as a blogger for desserts. This recipe for eggless waffles is simple to make and doesn’t require a waffle maker. This is actually the finest aspect of these waffles, and I can’t stop thinking about it!

INGREDIENTS USED IN BUBBLE WAFFLE

·    REFINED FLOUR

Refined flour or all-purpose flour is what we are using in this recipe, if you want you can even substitute half of the refined flour with whole wheat flour; it will result in a darker color and a thicker batter.

·    MILK

As we are not using eggs in this recipe, our chocolate waffles need some kind of protein without the eggs. This gives perfect smooth texture and makes waffles really fluffy.

·     BUTTER

We need some melted butter to grease the waffle iron and to give structure to our waffles.

EQUIPMENTS USED FOR BUBBLE WAFFLE

In this recipe I’ve used appe pan to make bubble waffles.

Measuring Cups and Measuring Spoons. are an integral part of any baker’s kitchen and its very important to measure ingredients with precision.

OTHER RELATED RECIPES FROM THE BLOG

• Eggless waffles

• Oat waffles

• Double chocolate baked oats

HOW IN THE WORLD ARE WE MAKING THESE BUBBLE WAFFLES?

These delicious bubble waffles are made on a appe pan! One of those appe pan that I believe all of you have. You need to pour your desired amount onto the pan. Also, I have ensured that I butter up my appe pan before pouring the batter onto it. The steps are basic- pour a thin layer of batter, let cook for five minutes until light brown. You will get the perfect bubble waffles- super crispy and super yum.

TIPS FOR THE PERFECT EGGLESS BUBBLE WAFFLES

When wishing to try some new and exciting recipes like these, one needs to know a few tips to get them perfect! These bubble waffles are super easy but even then, I’d like to share some basic tips to keep you from making mistakes.

1. Use room temperature milk or even warm milk and not cold milk fresh from the fridge.
2. Don’t forget to grease the appe pan before pouring the batter in.
3. Pour a very thin layer of batter into the appe pan starting from the edges. Swirl the pan around to make sure the entire pan is coated with a thin and even layer of waffle batter.
4. Once the the bubble waffle turns light brown, gently remove off the pan

BUBBLE WAFFLE

 

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Ingredients

• ½ cup all purpose flour
• ½ baking powder
• ¼ tsp baking soda
• ¼ cup sugar
• ¾ cup milk, slightly warm
• 1 tbsp butter, melted
• ½ tsp vanilla extract

Instructions

1. In a bowl add flour, baking powder, baking soda, sugar. Whisk everything together.
2. Now add in slightly warm milk, melted butter and vanilla extract.
3. Mix the batter together until its well combined and smooth.
4. Heat the appe pan on medium heat and grease it with butter.
5. Pour a very thin layer of batter into the appe pan starting from the edges. Swirl the pan around to make sure the entire pan is coated with a thin and even layer of waffle batter.
6. Turn the pan upside down to get rid of all the extra batter and to achieve a thin and crisp layer of waffle.
7. Once the the bubble waffle turns light brown, gently remove off the pan. This recipe makes 4 bubble waffles.
8. Let them cool at room temperature and they will become crisp.
9. Drizzle nutella and put chopped strawberries on top.

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If you like my bubble waffles recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!