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9M views · 126K reactions | Ramen Lasagna | Ramen Lasagna #easyrecipe #italianfood #hacks #cooking | By Kyle | Facebook

906K views · 11K reactions | Olive Oil Bread Dip | Olive Oil Bread Dip: https://themeddish.com/Bread-Dipping-Oil | By The Mediterranean Dish | You're two minutes away from the best ever Italian restaurant bread dipping oil. Scratch that. This is even better than the restaurant baby. Oh yeah. Cuz you're going to use excellent extra virgin olive oil and some good parmesan. From there add some garlic, parsley, oregano, red pepper flakes, and sun dried tomato.

539K views · 5.1K reactions | Easy 3 cheese pasta | Easy 3 cheese pasta I make my famous 3 cheese pasta. | By Rick's Friend Justine | Got a shell pasta. I'm going to grab some chicken broth. Alright. Cover that pasta with your broth. Alright and I'm going to grab some heavy whipping cream. Make this little creamy. What we're making here today is my famous three cheese pasta. So it's going to be super creamy, super good. The chicken broth smells so good. Right. Alright, I'm going to grab some pepper. And then I have some parsley flakes. And don't worry we're going to get to that cheese. We just gotta make sure this is well seasoned first. And I personally love garlic in my pasta. So I'm going to go ahead and get some garlic in there. Preferably minced garlic. Yeah. Mix it easier. Really just brings flavor to the pasta. Perfect. Just kind of mix that in there like that. Garlic has a crazy good aroma. Right. Alright. Now that we got all that boring stuff out of the way, it's time for the cheese. I'm going to start with some mild cheddar. Mild cheddar. That that's the type of kind that just melts. Right? Just melts. Okay and then of course wouldn't be pasta without mozzarella. Now, the best part about this recipe is you can just use whatever cheese you have at home. You don't have to go out and buy special cheeses. You have Parmesan, you can use Parmesan. I mean, just whatever you have. If you have a four cheese already shredded, then, you can do that. Just whatever cheese you like and you have. Okay. Now, I did say this is a three cheese. So, I'm going to add one more cheese. My personal favorite, Colby Jack. Can't go wrong with Colby Jack. Ooh look at that. This is going to be the most cheesiest creamiest pasta you've ever had. Okay just a little bit more right there. Looks so good in the chicken broth. It just will add flavor to the actual right. Okay so this is just going to be the easiest most delicious dish. That's it. It's already ready. Yeah. Awesome. Let's go ahead and look at that bottom. See all those pasta. Oh. Ooh the heavy whipping cream. Yeah it's be great. It's going to be so silky so. Okay, I have my oven sets at 350 and you're going to cook it for 40 to 45 minutes. So quick. Perfect. At that. Oh my goodness. Doesn't that look so good? Looks amazing. Alright. Now, let's go ahead and mix this all together. Get all that creamy cheese. Oh, look at that. Look at that. Mmm. Looks so good. Looks amazing. The steam is just going all the way up. Mmm. Okay. Melt all that goodness together. The pasta's perfectly cooked. Ooh, I did mine for like a little less than 40 minutes actually. Ooh. Okay. This is great. There you go. Yeah, let's serve some. Alright, let's get some. Yeah, get a piece with a lot of cheese. Yeah, there you go. It's perfect. Let's go ahead and try some of this. Must try. Best pasta ever. Mm.

Classic Italian Spaghetti Carbonara

Homemade Gnocchi

Homemade Gnocchi

9.2M views · 85K reactions | worlds best mac-n-cheese recipe! 🧀 | worlds best mac-n-cheese recipe! 🧀 Real recipe! Make your family the worlds best mac n cheese in the crockpot with this easy recipe. | By The Reel | Two cans of that. Take your measuring cup. It's going to be one cup and you're going to take your milk. You're going to just dump it in. One full cup. And one more full cups. That is a total of two cups of milk. You're going to add some black pepper. About however much you want to taste. Don't forget it's gotta stir around. Then you're going to grab some garlic powder. This comes out fast so just be careful. You can add paprika to this if you want. I'm going to take a little bit of my Parmesan cheese and sprinkle it on top. But I am going to add this later. The box that I used was 16 ounces. That's 16 ounces of noodles. Okay you're going look at how good this looks. The chunks help it melt. So you're going to put it the cover on. I turned it on and I did it high. On high. And we are going to put it for actually So, 3 hours, okay? So, let this sit for 3 hours. It's going to cook nice and slow. Um occasionally, you can mix it if you need but this is going to be really good. This is like my absolute favorite homemade mac and cheese. Okay, we're going to check on it halfway through. It's going to look a little bit like this. Don't be scared. Just give it a little stir. You're still getting some chunks in here but look at that cheese. It's looking so good. So, just give it a stir. Those noodles are still cooking so it's going to start absorbing and all that liquid will go away and then, cover it back up once you're done stirring and keep it cooking. Okay, so take it off and I stirred it up a little bit. Take just a little bit of cheese and you just want to sprinkle it on top so it kind of melts and looks pretty. So, just a little bit more about that much cheese. Perfect and then, we are going to watch this melt and be like the perfect coating. Okay, that only took a few seconds. It's already melted just seconds later. Now, I'm going to scoop this up. Oh my word and now you have incredible homemade mac and cheese. That is how you do mac and cheese people. That is it.

Spaghetti with Creamy Broccoli Pesto Recipe

Bang Bang Shrimp Pasta