991K views · 3K reactions | This is the best Mushroom Galouti you will ever eat! I promise! Aaj Chef Ranveer ne saare secrets bataye. One epic Collab with our MasterChef ki shaan Ched Brar where he let his guard down 😄 came home and we just had soooo much fun. He's so sweet and incredibly inspiring. Both of us wish you all a happy festive Diwali season ahead. This recipe will be a showstopper in your parties. Go for it! . . Mushroom Galouti Tacos . 800g Mushrooms, chopped . For the Galouti Masala . 3 Black cardamom 6 Green cardamom 1 Cinnamon stick 2 tsp Coriander seeds 1 tsp Stone flower 1 Mace 3 tsp Black peppercorns 1 tbsp Dried red petals 1/2 inch Paan ki jad A handful of Khus ki jad Dry roast till fragrant & blend into a fine powder . 1 1/2 tbsp Ghee 1 tsp Shahi jeera Add the mushrooms 1/4 cup Fried onions 25 to 30 no. blanched Cashews 1 tbsp Ginger garlic paste Mix well & cook till all the water has evaporated 2 tbsp Galouti masala 2 tsp Red chili powder Mix well CHEF RANVEER BATA TOH DO KYA DALA? 😮 & blend everything Cool the mixture down 2 tbsp Roasted besan Mix well . Fry the kebabs in hot ghee till golden from both sides Look at that 🤤🤌🏻 . For the Walnut Dip . 200g Greek yogurt A handful of Fresh mint, chopped 1 tbsp Fried garlic 2 tbsp Walnuts, chopped 1 Green chili, chopped Mix well . Assemble the taco . Mini green garlic parathas Mushroom galouti Walnut dip Picked onion Coriander sprig . Happy DELISHAAAS Diwali ✨❤️ | Saransh Goila
991K views · 3K reactions | This is the best Mushroom Galouti you will ever eat! I promise! Aaj Chef Ranveer ne saare secrets bataye. One epic Collab with our MasterChef ki shaan Ched Brar where he let his guard down 😄 came home and we just had soooo much fun. He's so sweet and incredibly inspiring. Both of us wish you all a happy festive Diwali season ahead. This recipe will be a showstopper in your parties. Go for it! . . Mushroom Galouti Tacos . 800g Mushrooms, chopped . For the Galouti Masala . 3 Black cardamom 6 Green cardamom 1 Cinnamon stick 2 tsp Coriander seeds 1 tsp Stone flower 1 Mace 3 tsp Black peppercorns 1 tbsp Dried red petals 1/2 inch Paan ki jad A handful of Khus ki jad Dry roast till fragrant & blend into a fine powder . 1 1/2 tbsp Ghee 1 tsp Shahi jeera
484 reactions · 9 comments | Gulabjamun😍👨🍳✨ . . Ingredients- Milk powder 100gram Refined flour 50gm Fine Semolina 2 tbsp Baking powder 1/2tsp Ghee 3 Tbsp Milk 1/3cup Sugar 2 cups Water 21/2cups Green Cardamom 3 Lemon slice Saffron Rose water 1tbsp Oil Ghee 2 tbsp Chopped Pistachios #chefkapil #trendingreels #indianfood #desifood #kapilkakitchen #gulabjamun #indiansweets #food #trending #trend | Kapil Ka Kitchen
484 reactions · 9 comments | Gulabjamun😍👨🍳✨ . . Ingredients- Milk powder 100gram Refined flour 50gm Fine Semolina 2 tbsp Baking powder 1/2tsp Ghee 3 Tbsp Milk 1/3cup Sugar 2 cups Water 21/2cups Green Cardamom 3 Lemon slice Saffron Rose water 1tbsp Oil Ghee 2 tbsp Chopped Pistachios #chefkapil #trendingreels #indianfood #desifood #kapilkakitchen #gulabjamun #indiansweets #food #trending #trend | Kapil Ka Kitchen
10M views · 11K reactions | This is not normal paneer, this is ✨SMOKY PANEER✨ just like we have smoky cheese! When you smoke milk, the coal smoke gets trapped into the milk solids which gives you a super smoky paneer. Perfect for tikkas, kebabs & even for restaurant style paneer recipes. Will you try this at home? PS - (be careful whilst dealing with hot coal) . . ✨Smoky Paneer ✨ . 1 ltr Full fat milk Heat the milk 1/2 tsp Jeera 1/2 tsp Kalonji 2 tsp Ghee Hot coal Cover & Smoke the Milk 1/2 tsp Saunf 1 tsp Garlic, chopped 1 tsp Fresh coriander, chopped 1 tsp Smoky ghee Mix well Salt to taste 1/2 tsp Red chili flakes 2 tbsp Vinegar Whisk well Strain the paneer Add to a paneer press Squeeze out the excess water & let it set for 2 hours Cut as desired Delishaaas 🤤🔥 | Saransh Goila
10M views · 11K reactions | This is not normal paneer, this is ✨SMOKY PANEER✨ just like we have smoky cheese! When you smoke milk, the coal smoke gets trapped into the milk solids which gives you a super smoky paneer. Perfect for tikkas, kebabs & even for restaurant style paneer recipes. Will you try this at home? PS - (be careful whilst dealing with hot coal) . . ✨Smoky Paneer ✨ . 1 ltr Full fat milk Heat the milk 1/2 tsp Jeera 1/2 tsp Kalonji 2 tsp Ghee Hot coal Cover & Smoke the Milk 1/2 tsp Saunf 1 tsp Garlic, chopped 1 tsp Fresh coriander, chopped 1 tsp Smoky ghee Mix well Salt to taste 1/2 tsp Red chili flakes 2 tbsp Vinegar Whisk well Strain the paneer Add to a paneer press Squeeze out the excess water & let it set for 2 hours Cut as desired Delishaaas 🤤🔥 | Sara
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