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Pork

65 Pins
·
1mo
By
Kay Davis
two pieces of meat and mashed potatoes on a white plate with garnish
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Honey Garlic Beef Chops with Creamy Mash - Sweet & Savory Bliss!
Ingredients: 4 beef chops (bone-in or boneless) 2 tbsp olive oil 4 cloves garlic, minced ¼ cup honey 3 tbsp soy sauce 1 tbsp apple cider vinegar Salt and pepper to taste 2 lbs Yukon Gold potatoes, peeled and cubed ½ cup heavy cream 4 tbsp butter ¼ cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Instructions: Season beef chops with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chops 3-4 minutes per side until golden. Remove and set aside. In the same skillet, add garlic and sauté until fragrant. Stir in honey, soy sauce, and vinegar. Simmer for 2-3 minutes. Return chops to the skillet and coat with the honey garlic sauce. Simmer for another 5 minutes until cooked through. Boil potatoes in salted water until fork-tender.
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Garlic Butter Pork Chops & Creamy Mashed Bliss - Comfort Food Done Right
Ingredients: For Pork Chops: 4 boneless pork chops (about 1 inch thick) 3 tbsp unsalted butter 4 minced garlic cloves 1 tsp paprika 1 tsp Italian seasoning Salt and pepper to taste Fresh parsley, chopped, for garnish For Creamy Mashed Potatoes: 4 large potatoes, peeled and cubed 4 tbsp unsalted butter ½ cup heavy cream Salt and pepper to taste Instructions: For Mashed Potatoes: Boil potatoes until tender. Drain and mash with butter, heavy cream, salt, and pepper. Keep warm. For Pork Chops: Season pork chops with paprika, Italian seasoning, salt, and pepper. Heat 2 tbsp butter in a skillet. Sear pork chops on medium-high heat for 4-5 minutes on each side until golden and cooked through. Remove from skillet.
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Servings: 4 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Ingredients: For the Pork Chops: 4 boneless pork chops Salt and pepper, to taste 2 tablespoons olive oil 4 cloves garlic, minced 1/2 cup grated Parmesan cheese 1/2 cup bread crumbs 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon paprika For the Cheesy Scalloped Potatoes: 2 pounds potatoes, peeled and thinly sliced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese Salt and pepper, to taste Chopped fresh parsley, for garnish Instructions: Preheat the Oven: Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray. Prepare the Pork Chops: Season the pork chops with sal
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Every time I make this dish, guests ask for the recipe
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13min · 4 servings Full recipe with tips at link in bio, search 'pan seared pork chops'! Ingredients: • 4 pork chops • 6 cloves garlic • 1 tbsp olive oil • salt and pepper Butter sauce • ¼ cup unsalted butter • ½ tbsp worcestershire sauce • 1 tsp dijon mustard • ½ tbsp brown sugar
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