Boyd Brown III on Instagram: "Cooking your lobster tails on the grill this summer is the only way to eat them. These Cajun butter lobster tails are absolutely perfect for any summer grill out and they are super easy to make especially when using the @hexclad Hybrid BBQ Grill Pan. Its perfectly sized incisions are perfect for any delicate seafood. #HexClad #grilling #bbq #food #foodies"
Douglas Chau on Instagram: "Here is a tempura master’s guide on making PERFECT shrimp tempura at home. Chef Arai is the head chef and second-generation owner of Tempura Tenko in Tokyo, which was originally founded by his father who was also a tempura master for 60 years! @tenko_hitoshi_arai If you’re interested in taking this class with Chef Arai, which I can highly recommend, or other classes on how to prepare sushi, soba, and more, check out tokyo-cook.com on your next trip to Japan! #japan #masterclass #tempura #cookingclass #shrimptempura"
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Seafood Recipes on Instagram: "Coconut Shrimp with Bang Bang Sauce 🍤🤤 🎥 by @vessys_gourmet_kitchen Follow @cuisineocn for more 🦀 Ingredients: 1 lbs @lobsteranywhere (8-12 per lbs) black tiger shrimp (it comes de-veined) 1/2 cup unsweetened coconut flakes 1/2 cup Panko breadcrumbs 2 tbs scallions 2 tbs cilantro Lime chunks Flaky sea salt Frying oil Batter: 1 egg 1/4 cup flour 1/2 tsp baking powder 1/4 tsp garlic powder 1/4 tsp paprika 1/2 tsp salt 1/4 cup water Black pepper Bang bang sauce: 1/2 cup mayonnaise 1/3 cup sweet chili sauce 1 tbs sriracha 1 garlic clove, crushed 1 tbs lime juice Lime zest Method: 1. Rinse, pat dry and butterfly shrimp; 2. Mix coconut flakes and Panko breadcrumbs and set aside; 3. To make the batter- beat one egg and add flour, w
Seafood | Shrimp | Crab on Instagram: "COWBOY BUTTER SHRIMP 🦐 🍤 🎥by @shredhappens Follow @seafoodiys for more 🔥🔥🔥 This is a 15 minute meal that will bring out your inner chef. It is unbelievably easy and it is SO good. This sauce is great with steak, chicken, or any kind of white fish, but I feel it complemented the shrimp extremely well. Here is how to make it: 1.First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tosp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1 tsp paprika and 1/2 tsp garlic powder. Mix well. 2. Get a pan on medium-high heat. Drizzle 1 tosp avocado or olive oil, then cook the shrimp for about 90 seconds on the first side and about 60-90 seconds on the other sid
BRENDAN PANG on Instagram: "SPICY GARLIC PRAWNS 🦐🌶️🧄 Succulent prawns bathed in a savory, garlicky sauce with just the right amount of heat to make your taste buds buzz! Prawn Marinade - 16 prawns, shelled, butterflied - 2 tbsp olive oil - 6 garlic cloves, minced - 1 tsp garlic powder - Zest of 1 lemon - 1 tsp chilli flakes - 1/2 tsp salt - 1/4 tsp black pepper Spicy Garlic Sauce - 1 - 2 tbsp olive oil - 6 tbsp butter - 6 garlic cloves, minced - Zest of 1 lemon (and it’s juice) - 1 red chilli, chopped - 1/2 tbsp honey - 1/2 tsp salt - 1/4 tsp pepper - 1 tbsp chilli oil - 2 spring onion, chopped Mix prawns with all ingredients for the marinade. Set aside for 15 - 20 minutes while making the sauce. Heat oil and butter in a pan over medium heat then add all the ingredients for the sauc
GET SERVED 🏆 on Instagram: "Char-Grilled Lump Crabmeat & Lobster Stuffed Oysters 🔥 if oysters are your favorite, then you’re in the right place. Yesssss this summer we will not just be grilling wings and hot links! Step out that comfort zone and make some of these unforgettable Oysters 🦪 *chef kiss* 💋 Grocery List ✨ Fresh Oysters Lump Crab Meat Or Lobster Claw Meat Lemons Minced Garlic Spinach Parsley Old Bay Seasoning Crushed Red Pepper Flakes Kerrygold Butter Parmesan Cheese Heavy Whipping Cream (optional but highly recommended) #foodie #summertime #chicagochef #oysters #viral #hungry #dinnerideas #grillseason #summertimechi #grill #explore #tiktok #hungry #foodporn #butter #chef #cheflife #datenight #followers #explorepage✨"