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Pâtisserie Recipes

Master the art of French patisserie with our simple, and delicious, recipes.
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Baking Mad | Recipe Inspiration & Easy Baking Tips
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Chocolate Cinnamon Rolls with Chocolate Cream Cheese Frosting Recipe
a tray filled with pastries covered in powdered sugar
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Raspberry Custard Buns (Bringebærsnurrer med vaniljekrem) - North Wild Kitchen
there are many different pastries on the wooden tray with strawberries and creams
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𝐅𝐨𝐥𝐥𝐨𝐰 𝐦𝐞♥︎
some waffles with vanilla cream on them are sitting on a plate
Glace Icing
Vanilla Cream Filling
Vanilla Bean Paste
French Patisserie
Afternoon Tea Party
Cocktail Sticks
Afternoon Tea Parties
Sweet Cream
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Millefeuilles With Vanilla Cream Recipe
There is something so elegant about a delicate Millefeuille. Crisp puff pastry layered with sweet cream infused with Vanilla Bean Paste and topped with feathered glace icing. These would be a real showstopper at any Afternoon Tea party.
powdered sugar covered pastries on a cooling rack
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Cream Puff Recipe
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three bowls filled with dessert sitting on top of a white table next to spoons
Creme Brulee Ice Cream
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Creme Brulee Recipe
I Scream For Ice Cream
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Channel 4
Creme brulee crunch ice cream recipe
This recipe for creme brulee crunch ice cream was featured in the second series of Baking Mad with Eric Lanlard on Channel 4. You will need an ice cream maker for this recipe.
chocolate drizzled cookies on a cooling rack
Low Sugar Baking
Ice Lolly Recipes
Raspberry Cheesecake Cookies
No Bake Vanilla Cheesecake
Almond Macaroons
Macaroons Recipe
Salted Caramel Cupcakes
Nutella French Toast
Chocolate Raspberry Cheesecake
Coconut & Almond Macaroons Recipe
These marcaroons are traditional in style, yet deliver the sweetness of Truvia. Perfect if you still fancy that little sweet treat but feel you've overindulged.
three desserts with chocolate and banana slices on them are arranged in the shape of teeth
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French Desserts
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Coffee Eclairs - Beyond Our Sky
some food is sitting on a baking sheet with a fork and knife next to it
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Easy pork pies with sage and apple recipe
four donuts sitting on top of a white counter
Cruller Donuts
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Choux Buns
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Kouign Amann
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Paris Brest + Betty Hung's New Book! - Constellation Inspiration
Classic Paris Brest with hazelnut mousseline filling from French Pastry 101.
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JANDASLOT88: Situs Judi Slot Online Gacor Hari Ini & Slot88 Resmi Terbaik
I can't believe Christmas is just four days away! It seems like it was November just a few days ago… I guess when you're working as much as I am, the days seem to blur together. My days are all very much the same - wake up, go to work for 12 hours, come home, eat something (anything, really.
powdered sugar covered pastries sit on a napkin next to a silver plate with other pastries in the background
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Cannoli Cream Filled Cream Puffs | Seasons and Suppers
Cannoli Cream Puffs ~ Takes cream puffs in a different direction, with a classic cannoli filling.
small pastries with icing and pine sprigs next to a cup of coffee
Vanilla Cream Puffs
Chocolate Chantilly
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Gingerbread Cream Puffs with White Chocolate Chantilly Recipe | Yummly
Gingerbread Cream Puffs with White Chocolate Chantilly Recipe on Yummly. @yummly #recipe
a piece of cake with icing and nuts on it sitting next to another slice
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JANDASLOT88: Situs Judi Slot Online Gacor Hari Ini & Slot88 Resmi Terbaik
A little recap of my 30hrs in NYC is up on the blog, plus these Vietnamese Coffee Éclairs (coffee + condensed milk)! Thank you to everyone who came out on Wednesday, plus Dan and Julie @thefeedfeed and @samsungmobile for setting up the whole event! I am so amazed that I had such an incredible opportunity and that people would actually go out of their way to hear me speak in person (sorry I just talked about flowers, I got nervous).
chocolate covered donuts with nuts and sprinkles on top sitting on a baking sheet
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Chocolate & Blackberry Choux Buns - Izy Hossack - Top With Cinnamon
Thanks to Heritage Breeds for sponsoring this post! Choux pastry is one of those things which is just hella delicious but I always forget about it as a fancy dessert option. The main times I’ve made it have been for large family gatherings and for my GCSE food tech project in which I made...Read More »