Savory Garlic Cauliflower and Mushroom Skillet Delight
Experience a burst of flavor with our Garlic Cauliflower Mushroom Skillet! This quick and easy dish combines tender cauliflower and earthy mushrooms, all sautéed to perfection in a fragrant garlic-infused oil. Perfect as a side or a main dish for any meal, it’s packed with nutrients and taste. Ready in just 20 minutes, this recipe is not only delicious but also a fantastic addition to your healthy eating routine. Dive into this mouthwatering skillet creation that will make your taste buds dance!
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Baked Eggplant Rolls
Experience the perfect blend of flavors with our Baked Eggplant Rolls. Grilled eggplant slices, seasoned with olive oil and a hint of salt, encase a creamy ricotta filling enhanced with zesty lemon, fresh parsley, and Parmesan. Topped with a savory tomato sauce infused with basil, this dish is baked to perfection at 200°C for 20 minutes. A delightful, gourmet treat that's simple yet sophisticated!
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Cauliflower Baked Parmesan
Servings: 4 pieces "Breading": • 1 (560g) head of cauliflower • 2/3 cup almond flour • 2/3 cup grated Parmesan • 1 tbsp Italian seasoning • 1/2 tsp garlic powder • 1/4 tsp black pepper • 1 tbsp oregano • 1 tsp paprika • 3/4 tsp salt 1 egg Sauce: • 2 tbsp tomato paste • 1/2 cup water • 1/2 tsp Italian seasoning • Pinch salt and pepper 1 cup shredded mozzarella 🥣Instructions: 1. Preheat the oven to 175C/350F. 2. Cut your cauliflower to about 2/3 inch slices. Set aside. 3. Mix together almond flour, grated parmesan, Italian seasoning, garlic powder, black pepper, oregano, paprika, and salt. Place it in a flat plate. Set aside. 4. Whisk together an egg with a pinch of salt and pepper and pour it to a flat plate. Dip the cauliflower slices into the egg
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Cheesy Potato & Leek Gratin
The creamiest, cheesiest potato side dish! This delicious potato and leek gratin is loaded with a creamy cheese and leek sauce and baked in a skillet for 50 minutes until the potatoes are tender and the top is golden and gorgeous. A delicious potato side recipe for dinner parties and special occasions.
Flavorful side recipes - Tennessee Onions (Better than Onion Rings!) Sweet onions baked in a creamy, cheesy sauce—savory, rich, and completely addicting! Ingredients: 3 large sweet onions, thinly sliced 1/2 cup butter, melted 1 cup shredded mozzarella cheese 1/2 cup shredded Parmesan cheese 1/2 cup shredded cheddar cheese 1 tsp garlic powder 1/2 tsp paprika 1/2 tsp black pepper 1/2 tsp salt Instructions: Preheat oven to 375°F (190°C). Grease a baking dish and spread the onion slices evenly. Pour melted butter over the onions. Sprinkle with garlic powder, paprika, salt, and pepper. Top with all three cheeses and bake for 25-30 minutes until bubbly and golden brown. Serve warm as a side or appetizer. Prep Time: 10 min Cooking Time: 30 min Total Time: 40 min Calories: 290 kcal Servings: 4 |
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Keto friendly Healthy Homemade Zucchini Wrap 🤤
Ingredients: 1 zucchini 2 eggs 1 cup shredded cheese, mozzarella & cheddar Salt & pepper to taste How to make it: 1. Preheat your oven to 350F. 2. Blend or grate your zucchini and squeeze out all of the moisture. 3. Add back to the blender with the rest of your ingredients (or simply mix in a bowl). 4. Spread thinly across a parchment lined baking sheet and bake for 15 minutes. 5. Take it out, add your favorite fillings and enjoy! I filled mine with turkey, ham, pepperoni and American cheese 😋👌 Pro tip: This works better as a flat bread than a wrap but either way is delicious! Just be careful when rolling it and let it cool completely before messing with it 👍
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