8.9M views · 133K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Did you hear that crunch? I did. Look at that. That's gnocchi. She said you can make this in 14 minutes. 14 minutes. It's the crunchiest snack you'll ever in your life. We gotta try. I've never had crunchy gnocchi before a day in my life. I I had soft gnocchi. Look, it's gluten free. Every gnocchi is gluten free. It's made from potatoes. Well, I don't know what that means. Potatoes. Potatoes don't have gluten. Ate two tablespoons of olive oil. Organic olive oil. Organic. That's the good stuff. That's extra version too. Like me till I was I was an extra virgin. But you were a virgin until we met. Oh that's cute. That's yeah. Oh. I added more olive oil. Okay so four tablespoons of that olive oil. P
2.2M views · 55K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | At this. It's a super viral potato recipe just in time for the holiday seasons. Oh. Watch it. Watch. Watch. Watch. She stacks them all like that and then look. She's not done yet. Oh that looks so good. Look how crispy that looks. Okay first you get your potato. Then you get your dang mandolin. And you don't chop up your hand. You don't chop up. I don't know how people keep chopping up their fingers so you stand back. You're making me nervous. Why? I don't know. What am I doing? It's so scary. You're not low. You're you're not low yet. I know. Beautiful. Now check your fingers and Good. Babe. Now we're going to make our butter mixture. First thing you need is half a cup of butter. Melted butter ok
1.6M views · 12K reactions | 👇Stop eating potatoes… 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Accordion Potatoes Serves: 2 Time: Way too long 😅 Ingredients: 4 large potatoes 2 tbsp olive oil Generous amount of sea salt & freshly cracked black pepper 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp oregano 1/2 tsp dried rosemary Fresh parsley to serve Method: 1. Preheat your oven to 200°C fan forced. Peel your potatoes, then slice off the tops and bottoms followed by the sides to create flat edges. Slice down lengthways to create 3 even thick pieces. 2. Place between a pair of wooden chopsticks and slice vertically. Flip then slice diagonally. Repeat with all the potato slices then place onto a lined baking tray.
42K views · 613 reactions | 👇Such a great combination 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Ingredients Galette 2 brown onions, finely sliced 2 tbsp olive oil 2 large Desiree potatoes, thinly sliced 3 tbsp unsalted butter, melted 2 tbsp chopped thyme ½ cup cheddar, grated 1/3 cup parmesan, grated ½ cup mozzarella, grated Salt, pepper 1 30cm square shortcrust pastry, slightly frozen 1 egg Salad 1 red onion, finely sliced Large handful parsley leaves, picked Splash fresh lemon juice Method Galette 1. For the caramelised onions, place 2 tbsp of olive oil into a medium, heavy based saucepan with the sliced brown onions and a good pinch of salt. 2. Give this a good stir, then place over a medium heat, cover with a lid and let them cook for 3 minutes until they begin to sweat and soften. Then stir and replace the lid, continuing to cook for 3 more minutes before removing the lid and continuing to cook for 10-15 minutes until they begin to caramelise and become golden but still soft. Set aside. 3. Combine the thinly sliced potato, ¾ of the caramelised onion, butter, thyme and a little salt and pepper. Set aside. 4. Place the pastry onto a large piece of baking paper. Lay over half the potato mix, leaving a 3cm border around the outside to spread over half the cheese followed by the remaining potato. Add in the remaining cheese and the reserved caramelised onions. 5. Fold the edges up and over the sides of the potato, brush with egg wash and then transfer to a baking tray and put it into the 210C oven to cook for approximately 45-50 mins minutes. When ready to serve, cut the tart into desired pieces. Salad 6. Combine the red onion, parsley leaves, a squeeze of lemon, splash of olive oil and a little seasoning, serving this with the galette 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Footage: @ cheftomwalton 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps
42K views · 613 reactions | 👇Such a great combination 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Ingredients Galette 2 brown onions, finely sliced 2 tbsp olive oil 2 large Desiree potatoes, thinly sliced 3 tbsp unsalted butter, melted 2 tbsp chopped thyme ½ cup cheddar, grated 1/3 cup parmesan, grated ½ cup mozzarella, grated Salt, pepper 1 30cm square shortcrust pastry, slightly frozen 1 egg Salad 1 red onion, finely sliced Large handful parsley leaves, picked Splash fresh lemon juice Method Galette 1. For the caramelised onions, place 2 tbsp of olive oil into a medium, heavy based saucepan with the sliced brown onions and a good pinch of salt. 2. Give this a good stir, then place over a medium heat, cover with a lid and let them cook fo
1.4M views · 15K reactions | 👇Never eat potatoes again 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Cajun Butter Sweet Potato Bake 🍠🔥 Serves: 5-6 A flavorful, buttery, and slightly spicy sweet potato dish with crispy parmesan edges! Ingredients 1.25kg (2.7lb) sweet potatoes 90g (3oz) butter, melted (6 tbsp) 1½ tbsp Cajun seasoning 1 tsp smoked paprika ¾ tsp garlic powder ¾ tsp salt ¼ tsp black pepper 30g + 20g (1oz + 0.7oz) parmesan, grated Oil spray Instructions: 1️⃣ Preheat the oven to 180°C (350°F). 2️⃣ Prepare the sweet potatoes: Trim the ends and thinly slice into 3mm (⅛”) rounds. In a large bowl, toss the slices with melted butter, Cajun seasoning, paprika, garlic powder, salt, and pepper until well coated. Add 30g (1oz) of parmesan and mix gently to avoid clumping. 3️⃣ Layer the potatoes: Lightly spray a 26cm (10”) oven-safe pan with oil. Arrange the potatoes in overlapping circles, starting from the outside and working inward. 4️⃣ Bake (First Round): Cover with foil and bake for 40 minutes. 5️⃣ Bake (Second Round): Remove the foil and increase oven temp to 200°C (400°F). Sprinkle the remaining 20g (0.7oz) parmesan over the top. Bake uncovered for another 15 minutes, or until crisp and fork-tender. If the edges start charring before fully cooked, cover with foil and continue baking until tender. 6️⃣ Serve & Enjoy: Drizzle any excess Cajun butter over the top before serving. Enjoy warm! 😋 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Footage: @ dontgobaconmyheart_ 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps | Facebook
25K views · 296 reactions | 👇Never eat potatoes again 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Cajun Butter Sweet Potato Bake 🍠🔥 Serves: 5-6 A flavorful, buttery, and slightly spicy sweet potato dish with crispy parmesan edges! Ingredients 1.25kg (2.7lb) sweet potatoes 90g (3oz) butter, melted (6 tbsp) 1½ tbsp Cajun seasoning 1 tsp smoked paprika ¾ tsp garlic powder ¾ tsp salt ¼ tsp black pepper 30g + 20g (1oz + 0.7oz) parmesan, grated Oil spray Instructions: 1️⃣ Preheat the oven to 180°C (350°F). 2️⃣ Prepare the sweet potatoes: Trim the ends and thinly slice into 3mm (⅛”) rounds. In a large bowl, toss the slices with melted butter, Cajun seasoning, paprika, garlic powder, salt, and pepper until well coated. Add 30g (1oz) of parmesan
10M views · 53K reactions | RECIPE BELOW👇🏽 I thought I couldn’t top my recent viral egg recipe, but this one is SOMETHING ELSE ✅So easy and quick ✅ SO tasty! ✅ Packed full of nutrients Enjoy! DB x INGREDIENTS ▪️2 large sweet potatoes ▪️2 eggs ▪️1/4 cup milk ▪️1 spring onion, chopped ▪️1/2 red pepper, finely chopped ▪️Handful of feta cheese METHOD ▪️Preheat oven to 200c ▪️Wash and dry your sweet potatoes. ▪️Prick them all over, and brush with some oil. Bake for 45-50 minutes until soft/air fry for 25 minutes/microwave. ▪️Remove from oven and let them cool ▪️Beat 2 eggs and mix with the milk ▪️Slice sweet potatoes in half, and gently mash the potato and form a well. ▪️Season with salt and pepper. Then add your desired veggies. Pour in the egg mixture and top with feta. ▪️Bake or air fry for a further 15-20 minutes #sweetpotato #healthyrecipes #easyrecipes #lunch #lunchideas | DoctorBowl | Facebook
3.3M views · 9K reactions | RECIPE BELOW👇🏽 I thought I couldn’t top my recent viral egg recipe, but this one is SOMETHING ELSE ✅So easy and quick ✅ SO tasty! ✅ Packed full of nutrients Enjoy! DB x INGREDIENTS ▪️2 large sweet potatoes ▪️2 eggs ▪️1/4 cup milk ▪️1 spring onion, chopped ▪️1/2 red pepper, finely chopped ▪️Handful of feta cheese METHOD ▪️Preheat oven to 200c ▪️Wash and dry your sweet potatoes. ▪️Prick them all over, and brush with some oil. Bake for 45-50 minutes until soft/air fry for 25 minutes/microwave. ▪️Remove from oven and let them cool ▪️Beat 2 eggs and mix with the milk ▪️Slice sweet potatoes in half, and gently mash the potato and form a well. ▪️Season with salt and pepper. Then add your desired veggies. Pour in the egg mixture and top with feta. ▪️Bake or