Rice

30 Pins
·
1mo
This may contain: a large pot filled with yellow rice on top of a white plate next to silver spoons
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Garlic turmeric rice! 💛
Garlic turmeric rice! 💛✨ this one-pot rice is super easy to make, yet packed with SO MUCH flavor. recipe is on the blog as always! Credit: @Cookerru #turmeric #rice #easyrecipe #foodtiktok #homemade #food #cooking #keto #ketodiet #ketorecipes #keto #ketodiet #ketorecipes #ketolife #keto diet for beginners #keto diet plan for weight loss #ketone bodies biochemistry #chicken #lowcarb https://bio.link/ketodietnew
Cilantro Lime Rice
I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »
Cheesy Chicken and Rice
Creamy and Cheesy Chicken and Rice: brown rice, cooked chicken, and lots of cheese all swimming in a decadent, yet healthy cream sauce. This is a dish that everyone loves.
Rice Seasoning Mix Recipe - Food.com
Homemade rice seasoning mix-don't buy pre-packaged rice mixes anymore
How To: Make Perfect Brown Rice
Perfect Brown Rice. This is no joke perfect brown rice. I will never make it any other way again. It was light and fluffy and done to perfection. The next day I made fried rice with it and that also turned out perfect.
Spanish Rice
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!
Skinny Mexican Rice
I make this Mexican Rice at least once a week :) #skinny #mexican #rice
Chipotle Cilantro Lime Rice (Copycat)
Learn the secrets to Chipotle Cilantro-Lime Rice. It all starts with the right type of rice cooked in an unusual way. | Culinary Hill