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314K views · 2.4K reactions | Baccalà e Patate al Forno AKA Baked Cod and Potatoes ❤️ … this recipe is an absolute beauty, a Christmas classic for sure and the great part it’s a one pan meal and your oven does all the work 🎄#Baccalà #SaltedCod Ingredients:1.5 kg Baccalà, salted cod, cut medium pieces. 500g peeled plum tomatoes with juices 2 onions, peeled and thinly sliced 4-5 potatoes, peeled sliced, 1 cup black pitted taggiasca olives, 1 cup freshly grated Parmigiano Reggiano, 1 cup dry white wine, 1/3 cup extra virgin olive oil, Salt & pepper, QB Preheat your oven to 400F. In a baking pan, add the baccalà and crush the plum tomatoes with your hands. Add the remaining ingredients and mix well to evenly distribute all the ingredients and seasonings. Bake for about 45 minutes or until the potatoes are soft. Serves 6 people | DAVID ROCCO
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