Squash-It

56 Pins
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4mo
Arash Hashemi on Instagram: "Can you believe this soup has 75 grams of protein? You can easily divide this into 3, 4, or 5 servings. For 4 super filling servings, it has 200 calories and 19g protein per serving. Instead of using cream, I went with cottage cheese to pack in that creamy texture and a protein boost, and added bone broth for another 20g protein. Besides protein, you can sneak in a ton of veggies. I promise, you don’t taste the cottage cheese. Here is how I made it: 1️⃣ Preheat your oven to 410°F. 2️⃣ Cut 1 large butternut squash (or 2 honey nut squash like I did) in half and scoop out the seeds. Carefully score the flesh with a knife to help it cook evenly and soak up all those spices. Place it on a large baking tray. 3️⃣ Add 1 large red onion, cut into eighths, to the tra
Caitlin Latessa-Greene on Instagram: "HONEY-GARLIC BUTTER SWEET POTATO BITES WITH PISTACHIOS & GOAT CHEESE! Upgraded these from last year, but made them bite-sized. This recipe is a TWO-FOR-ONE! This garlic confit can be stored in a glass container or jar, because it makes a medium batch and is very versatile! These are like a honey-garlic “bread” but sweet potatoes 🙂 • For the garlic confit: 1 cup garlic cloves 1 cup olive oil 1 tsp peppercorns 2 bay leaves • For the sweet potatoes: 6 tbsp unsalted butter, melted 1 tbsp garlic oil (from above) 3-4 tbsp garlic cloves (from above) 3 tbsp honey 1/2 tsp salt 1/4 tsp pepper 2 tbsp fresh chopped parsley 2 medium/large sweet potatoes, sliced into 1/2 inch rounds • Toppings: 3 tbsp fresh chopped parsley 3-4 tbsp chopped pistachios 3-4 tbsp cru
Caitlin Latessa-Greene on Instagram: "HONEY-GARLIC BUTTER SWEET POTATO BITES WITH PISTACHIOS & GOAT CHEESE! Upgraded these from last year, but made them bite-sized. This recipe is a TWO-FOR-ONE! This garlic confit can be stored in a glass container or jar, because it makes a medium batch and is very versatile! These are like a honey-garlic “bread” but sweet potatoes 🙂 • For the garlic confit: 1 cup garlic cloves 1 cup olive oil 1 tsp peppercorns 2 bay leaves • For the sweet potatoes: 6 tbsp unsalted butter, melted 1 tbsp garlic oil (from above) 3-4 tbsp garlic cloves (from above) 3 tbsp honey 1/2 tsp salt 1/4 tsp pepper 2 tbsp fresh chopped parsley 2 medium/large sweet potatoes, sliced into 1/2 inch rounds • Toppings: 3 tbsp fresh chopped parsley 3-4 tbsp chopped pistachios 3-4 tbsp cru
Caitlin Latessa-Greene on Instagram: "SWEET POTATO BOATS WITH PECAN-FETA-DATE CRUMBLE! My favorite crumble ever — topping off these sweet potato boats for the most epic side dish or add some protein for a meal! Perfect for literally anytime 🫶 • For the crumble: 1/2 cup raw pecans 5-6 dates 2 oz feta cheese Handful arugula 1/2 tsp salt 1/2 tsp pepper Zest of 1/2 lemon • For the sweet potatoes: 4 medium sweet potatoes, halved Olive oil Salt • Optional tahini-balsamic: 2 tbsp tahini 1 tsp maple syrup 1 tsp balsamic vinegar Pinch salt 1 tbsp water *whisk to combine* • 1️⃣ Preheat the oven to 425.2️⃣Drizzle olive oil on the bottom of a large sheet pan, season with salt and place the sweet potatoes face down. Drizzle the tops with the oil and season with salt. Place in the oven for about 3
Caitlin Latessa-Greene on Instagram: "SWEET POTATO BOATS WITH PECAN-FETA-DATE CRUMBLE! My favorite crumble ever — topping off these sweet potato boats for the most epic side dish or add some protein for a meal! Perfect for literally anytime 🫶 • For the crumble: 1/2 cup raw pecans 5-6 dates 2 oz feta cheese Handful arugula 1/2 tsp salt 1/2 tsp pepper Zest of 1/2 lemon • For the sweet potatoes: 4 medium sweet potatoes, halved Olive oil Salt • Optional tahini-balsamic: 2 tbsp tahini 1 tsp maple syrup 1 tsp balsamic vinegar Pinch salt 1 tbsp water *whisk to combine* • 1️⃣ Preheat the oven to 425.2️⃣Drizzle olive oil on the bottom of a large sheet pan, season with salt and place the sweet potatoes face down. Drizzle the tops with the oil and season with salt. Place in the oven for about 3
Arash Hashemi on Instagram: "@shredhappens CRISPY BUTTERNUT SQUASH FRIES . These actually come out crispy and they are delicious - the perfect balance of sweet, salty, and smoky. So if you’re looking for a delicious side or just a delicious bowl full of goodness, you’ve gotta make these. . Very important: high temperature is super critical for this recipe, we’re gonna be baking these at 450F, and thats critical for these to come out delicious . Here is how I made them: . 1.Grab a large butternut squash and cut in half. Remove the seeds, then peel. . 2.Cut squash in fry shapes. You’ll want about 1/4 to 1/3 inch thickness maximum so it cooks evenly and gets crispy. . 3.Now, to season it, in a bowl, combine 4tbsp olive oil, a couple pinches salt, 1 tsp smoked paprika, 1 tsp oregano, 1 tsp on
Arash Hashemi on Instagram: "@shredhappens CRISPY BUTTERNUT SQUASH FRIES . These actually come out crispy and they are delicious - the perfect balance of sweet, salty, and smoky. So if you’re looking for a delicious side or just a delicious bowl full of goodness, you’ve gotta make these. . Very important: high temperature is super critical for this recipe, we’re gonna be baking these at 450F, and thats critical for these to come out delicious . Here is how I made them: . 1.Grab a large butternut squash and cut in half. Remove the seeds, then peel. . 2.Cut squash in fry shapes. You’ll want about 1/4 to 1/3 inch thickness maximum so it cooks evenly and gets crispy. . 3.Now, to season it, in a bowl, combine 4tbsp olive oil, a couple pinches salt, 1 tsp smoked paprika, 1 tsp oregano, 1 tsp on
PrepYoSelf on Instagram: "🍂 Embrace Autumn with Roasted Veggie Bliss! 🍂 It’s time to cozy up your taste buds with the ultimate autumn-inspired meal prep idea: Roasted Butternut Squash, Zucchini, Red Onions, Red Bell Peppers, all dressed up with creamy Feta Cheese and crunchy Walnuts. 😋🍁 🌟Ingredients: -1 zucchini (sliced) -2 cups butternut squash (diced) -1 red onion (cubed) -1 red bell pepper (cubed) -½ cup feta cheese -½ cup chopped walnuts -¼ tsp garlic powder, ¼ tsp oregano, ¼ tsp cinnam
PrepYoSelf on Instagram: "🍂 Embrace Autumn with Roasted Veggie Bliss! 🍂 It’s time to cozy up your taste buds with the ultimate autumn-inspired meal prep idea: Roasted Butternut Squash, Zucchini, Red Onions, Red Bell Peppers, all dressed up with creamy Feta Cheese and crunchy Walnuts. 😋🍁 🌟Ingredients: -1 zucchini (sliced) -2 cups butternut squash (diced) -1 red onion (cubed) -1 red bell pepper (cubed) -½ cup feta cheese -½ cup chopped walnuts -¼ tsp garlic powder, ¼ tsp oregano, ¼ tsp cinnam
PrepYoSelf on Instagram: "🍂 Embrace Autumn with Roasted Veggie Bliss! 🍂 It’s time to cozy up your taste buds with the ultimate autumn-inspired meal prep idea: Roasted Butternut Squash, Zucchini, Red Onions, Red Bell Peppers, all dressed up with creamy Feta Cheese and crunchy Walnuts. 😋🍁 🌟Ingredients: -1 zucchini (sliced) -2 cups butternut squash (diced) -1 red onion (cubed) -1 red bell pepper (cubed) -½ cup feta cheese -½ cup chopped walnuts -¼ tsp garlic powder, ¼ tsp oregano, ¼ tsp cinnam
Sam Florio | QuarterSoulCrisis on Instagram: "Roasted Maple Pancetta Butternut Squash. Minimal ingredients. A simple, absolutely addicting side dish for the fall & winter season. Often these kinds of dishes are so sweet, but not this one. It’s the perfect blend of mapley, garlicky, caramelizey, with a hint of freshness using some herbs. I went for thyme but you can use rosemary as well. Toss it all together & roast. Crunchy, soft, sweet, salty - it’s so so delicious & I can’t wait to have it al
Sam Florio | QuarterSoulCrisis on Instagram: "Roasted Maple Pancetta Butternut Squash. Minimal ingredients. A simple, absolutely addicting side dish for the fall & winter season. Often these kinds of dishes are so sweet, but not this one. It’s the perfect blend of mapley, garlicky, caramelizey, with a hint of freshness using some herbs. I went for thyme but you can use rosemary as well. Toss it all together & roast. Crunchy, soft, sweet, salty - it’s so so delicious & I can’t wait to have it al