Canapés and starters

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Boyd Brown III on Instagram: "Crispy, cheesy, and only 2 ingredients! These Onion Ring Chips are the ultimate low-carb, flavor-packed snack! ✨ Made with just onions and Parmesan, they bake up golden, crunchy, and highly addictive. Dip ‘em in tzatziki, and you’ve got a game-changer! 🔥🔥🤌🏾 2 Ingredient Onion Ring Chips Ingredients: 2-3 medium white onions, sliced into ¼-inch thick rounds 7-8 oz shredded Parmesan cheese 1/2 tbsp extra virgin olive oil Salt, garlic powder, and paprika, to taste Tzatziki, for serving Instructions: Preheat the oven to 400°F and line a 12×17-inch rimmed baking sheet with parchment paper. Evenly sprinkle a thin layer of Parmesan cheese across the baking sheet. Arrange the onion rings in a single layer, keeping them close but not overlapping. Lightly bru
Foodie | Recipes on Instagram: "Irish Pub POTATO NACHOS🥔🧀😍 🎥 & Recipes @rachaellsrecipes Follow @foodiestically if you're a foodie🍝 Irish Pub-Style Potato Nachos 8 ounces bacon 3-4 russet potatoes 3-4 tablespoons olive oil 1½ tablespoons paprika 1 tablespoon onion powder 1 tablespoon garlic powder Salt and pepper, to taste 1-2 cups cheese (e.g., white or yellow cheddar, cheddar Jack, etc.) 1/2 cup chopped green onions (3-4 stalks) Sour cream, to serve Preheat the oven to 385°F (196°C). Line 2 baking sheets with foil. Arrange the bacon on the prepared baking sheets so they do not touch. (I twist the bacon so it turns extra crispy while baking.) Bake for 15-20 minutes, until desired crispiness is reached. Chop the bacon into bite- sized pieces and set aside. Increase the oven temper
Madeeha Qureshi on Instagram: "LAHORE STYLE CHICKEN KACHORI This yummy pastry can be baked and air fried so what are you waiting for, do make it this Ramadan and enjoy the precious moments with your family and loved ones Ingredients: For Chicken filling: 2 Chicken breasts boiled shredded 1/4 cabbage shredded 1/2 onion shredded (pinch of salt, red chilli powder, coriander powder and turmeric for the veggies to draw the moisture out) 2 tbsp oil 1 tsp garlic and chillies crushed salt to taste 1/2 tsp garam masala 1 tsp cumin roasted 1 1/2 tsp chilli powder 1/4 tsp turmeric 1/2 tsp crushed chillies 1 1/2 tsp coriander ground chicken powder a pinch (optional) 1 tsp Fenugreek leaves (optional) 1/2 cup fresh coriander chopped for the dough: 1 kg Maida (refined flour) 800 ml wate
Planet Food on Instagram: "Bang Bang Halloumi 🤤 You HAVE to try this Air fryer Bang Bang Halloumi! Cooked in just 8 mins this is a perfect side, starter, or filling for a quick lunch, brunch or early dinner. Creamy, spicy and sweet, what’s not to love? 💥 Mix 2 tbsp each mayo, sweet chilli and sriracha together 🧀 Meanwhile chop your halloumi into chunks, and pat it dry with kitchen towel 💥 Tip the halloumi into the sauce and mix to coat 🧀 Place in the air-fryer and cook for 8 Mins at 190 - until becoming slightly charred on the outside. You can also open halfway through and brush on a little more of the sauce if you like! 💥 We made up another bit of sauce with 1 tbsp each of the ingredients to drizzle over the top too! #manchesterfood #ukrecipes #airfryer #britishfood #AirFryerRecip
Nadia Aidi on Instagram: "Potato Rösti or Pommes Darphin…Honestly it is freaking delicious! Especially with smoked salmon & créme fraîche. Inspired by one served in a local restaurant. Ingredients: * 3-4 large yukon gold potatoes. * 3 tbsp melted butter. * 2 tbsp olive oil (a bit more for the pan and adding to the salmon). * Salt and pepper to taste. * labneh or créme fraîche to taste. * smoked salmon to taste. * chives to taste. * Black pepper. * 1 lemon (zest). Directions: 1. Grate your potatoes and squeeze out every last bit of moisture out of them using a kitchen towel (clean obvs) or cheesecloth. 2. Add the melted butter and olive oil to the potatoes and season. 3. Preheat a cast iron for 2 min on high. Add olive oil and the potatoes. 4. Gently press it with the spatula but don’t
Al Brady on Instagram: "When I learnt how to make nacho cheese sauce without having to use any chemical compounds, I was soooo pleased! Previously, I always went down the bechamel route, making a 'Mornay' cheese sauce, and it was just too thick and heavy! But when I discovered the Evaporated Milk trick, it completely changed the game! Let me know if you're making this one yourself! Enjoy dudes! 🤘 #nachos #nacho #cheese #sauce #foodreels #instafoodie #easyrecipes #recipe"
Albana/Food Blogger on Instagram: "Onion rings are great, but these Spicy Onion Fritters ate next level. Crispy, golden, and packed with just the right kick, they’re the perfect snack for the Big Game. I bet you can’t eat just one! Enjoy! Spicy onion fritters Prep time: 10 minutes Cook time: 15 minutes Servings: 16 Ingredients 2 medium onions thinly sliced 1 cup flour 1/2 cup corn flour 1/2 tsp baking powder 1 tsp salt 1 tbsp cajun mix 1 tsp paprika 1/2 tsp cayenne pepper Oil for frying Sauce 1 cup mayo 1/2 cup ketchup 1 tsp cajun mix 2 tbsp lemon juice 1 tsp sriracha Instructions Instructions In a large mixing bowl, whisk together the flour, corn flour, baking powder, salt, Cajun mix, paprika, and cayenne pepper. Add the sliced onions to the dry mixture, tossing to coat evenly. Gr
Dehanne Knee on Instagram: "Let’s make the prettiest smoked salmon dip/spread. You’ll need: - Cream cheese - Capers - Smoked salmon - Red onion - Fresh dill - Lemon zest and juice - Olive oil Assemble everything and spread it on bread or bagel crackers! 🤌🏽"
Black Truffle Butter
Black truffle butter is the best way to preserve the flavor of fresh truffles. It couldn’t be easier or more adaptable to make this gourmet condiment at home. Mince up the scraps of a black or white truffle, or use your favorite truffle pate, then mash it up with good butter. Follow me on Pinterest for more Recipes like this!
Whipped Bone Marrow Butter
This Whipped Bone Marrow Butter recipe isn’t your average butter – it’s a culinary revelation. Imagine the richest, most flavorful butter you’ve ever had. Now, elevate that with the deep, meaty essence of bone marrow, coupled with a kick of garlic and a fresh burst of herbs. With its wonderful, velvelty texture, this marrow butter is perfect for slathering on crusty bread or melting over a juicy steak!
Taner on Instagram: "Orange-Glazed Fennel with Chorizo, Butter Beans & Roasted Paprika Cream 🍊 A dish that feels like a slow afternoon in the Mediterranean—caramelized fennel kissed by orange, smoky chorizo bringing the heat, butter beans soaking up every drop of that roasted paprika cream. All made in one skillet, where every ingredient has its place, every flavor tells a story #mediterraneandiet #healthyrecipe #fenchel"
MakeSushi1 on Instagram: "How to make egg yolk croquettes this is super simple to make but lots of fun, these can be used on top of steak tartar, or tuna tartar or an avocado toast as some examples. #egg #yolk #fried #croquettes #cooking"
Isabelle Dunn | French Recipes on Instagram: "APERITIF OLIVE TAPENADE 🫒🍸🇫🇷 📍SAVE the recipe below👇🏼 Tapenade is a French classic from the Provence region. It’s fresh, bold, zesty and delicious! It’s great simply served as a dip with crostini or is super versatile used as flavour boost - spread over grilled fish, meat, as a base for a salad dressing, sprinkled over pizza or focaccia, roasties or even mixed into mash! To make it vegan, simply omit the anchovies!👌🏼☀️ 👉🏼Follow me @tastyfeedsdaily for more easy French recipes you can easily whip up at home. 👩🏼‍🍳To make it, you will need… 1.5 cups (200g) black or mixed olives, pitted 8-10 fresh basil leaves 2 garlic cloves, peeled 1 tbsp capers, drained 2 anchovies 1/2 lemon, juiced ¼ cup (60ml) extra virgin olive oil
Lexi Harrison & Beth Sinclair on Instagram: "Jalapeño Popper Cheese Crisps + Marie’s Ranch for dipping = the ultimate 4-ingredient Super Bowl snack! #MariesPartner Bookmark the full RECIPE below👇 These couldn’t be easier to make and they’re bound to be the biggest hit at your Super Bowl party!! Crispy, cheesy, spicy, and dipped in @mariesdressing creamy ranch dressing, which is absolutely delicious 😍 You can find it in the refrigerated produce section of your local store! Tip: buy cheddar in a block and shred it yourself – it will melt much better and crisp up faster/more evenly! Jalapeño Popper Cheese Crisps (makes ~32) 6 slices cooked bacon, chopped finely 8 oz sharp cheddar cheese 1 large or 2 small jalapeños, sliced thinly Marie’s Creamy Ranch Dressing for dipping Prehea