Pies

135 Pins
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Celebrate Pi Day with a Spectacular Clear Pie
Celebrate Pi Day with a Spectacular Clear Pie - The Starving Chef
Fluff up your Thanksgiving table with this pumpkin cloud pie
Fluff up your Thanksgiving table with this pumpkin cloud pie
Fluff up your Thanksgiving table with this pumpkin cloud pie
Fluff up your Thanksgiving table with this pumpkin cloud pie
Elizabeth Heiskell makes pecan pie even better with chocolate and bourbon
Elizabeth Heiskell makes pecan pie even better with chocolate and bourbon
Brown butter pecan pie will end your Thanksgiving on the sweetest note
Brown butter pecan pie will end your Thanksgiving on the sweetest note
Christina Tosi's go-to pie when entertaining is no-bake, vegan and gluten-free
Christina Tosi's go-to pie when entertaining is no-bake, vegan and gluten-free
Pumpkin Pie from Thomas Keller’s Bouchon Bakery
Pumpkin Pie from Bouchon Bakery. Photo: Deborah Jones Simple Pumpkin Pie Yield: 1 pie 2 tablespoon all-purpose flour 2 eggs, room temperature 2 egg yolks, room temperature 100g dark brown sugar (1 cup plus 1 tablespoon firmly packaged) 160g pumpkin puree (2/3 cup), room temperature 2 pinches ground cloves 1 pinch ground nutmeg 2 pinches ground allspice ¼ teaspoon cinnamon 75g buttermilk (1/3 cup), room temperature 2.5 tablespoon brown butter, warm 1 pre-baked tart shell Whisk together the ...
Apple Pie Recipe from Thomas Keller’s Bouchon Bakery
Thanksgiving Apple Pie from Bouchon Bakery. Photo: Deborah Jones Thanksgiving Apple Pie Yields: 1 pie Pâte Sucre ½ cup (120 grams) butter ¼ cup plus 3 tablespoons (50 grams) powdered sugar ½ cup (50 grams) almond flour 1 ½ cup (200 grams) all-purpose flour ¼ teaspoon (2 grams) vanilla extract 3 tablespoons (28 grams) eggs Combine butter and sifted powdered sugar in a mixer fitted with a paddle attachment. When butter and sugar have no lumps slowly add egg until combined, scraping down sides of
Pecan Pie Recipe from Thomas Keller’s Bouchon Bakery
Pecan Pie Recipe from Thomas Keller’s Bouchon Bakery