Bank holiday food

Enjoy a lazy Bank Holiday weekend and put on a help-yourself spread for friends and family, with recipes for spring quiches, vibrant salads, easy roasts and sweet treats.
40 Pins
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11y
Banoffee cheesecake
Banoffee cheesecake: Cheesecake meets banoffee pie in this creamy caramel dessert, guaranteed to impress at a dinner party or occasion
Ultimate sticky toffee pudding
Ultimate sticky toffee pudding: One of our most requested recipes - puddings don't get any better
Filo-crusted smoked haddock, cheese & leek pie
Filo-crusted smoked haddock, cheese & leek pie: Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish
Warm new potato salad with bacon & blue cheese
Warm new potato salad with bacon & blue cheese: This French-style main meal salad with roasted new potatoes makes a fabulous lunch
Lamb kleftiko
Lamb kleftiko: seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices
Gruyère & onion tear & share
Gruyère & onion tear & share: These tasty white bread rolls are filled with cheese and onion - let everyone help themselves as part of a buffet
Provençal tart
Provençal Tart: Enjoy summery Mediterranean flavours with this tomato, olive and aubergine tart from Tony Tobin
Jewelled couscous
Jewelled couscous: Serve your grain with cucumber, apricot, peppers, olives and tomatoes then drizzle with lemon-infused oil for a mellow finish
Barbecued squid salad
Barbequed squid salad: Marinating squid before sizzling it on the barbecue or griddle gives it a flavour boost. Accompany with a salad of mango, avocado and black beans
Spatchcock barbecue chicken
Spatchcock barbeque chicken: An ultra-tasty addition to your barbecue meal
Potato & spring onion breakfast pancakes
Potato and Spring Onion Pancakes: this Irish-inspired breakfast, brunch or alternative side dish is based on 'boxty', or potato cakes
Strawberry brunch bruschettas
Strawberry brunch bruschettas: With a drizzle of lightly salted almond sauce, creamy ricotta and fruit and nut bread, these strawberries deserve a spot on your weekend brunch menu