Vegetable Recipes

Find delicious vegetable recipes for zucchini, spinach, cabbage, Brussels sprouts, green beans, and more. From MyGourmetConnection, everyday recipes for the creative cook.
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Oven Roasted Cauliflower
Oven-roasted cauliflower is an easy-to-make dish that makes a great addition to just about any meal. The oven’s hot, dry heat helps concentrate the vegetable’s natural flavors through caramelization, producing a sweet, nutty flavor that pairs well with a wide variety of ingredients and seasonings. This recipe is for preparing it as a side, but come back tomorrow for a pasta recipe you won't want to miss!
Scalloped Potatoes
Today is National Potato Lovers Day! Whether it's sliced, fried, boiled, baked, or puréed - we've almost never met a potato we didn't like. This preparation pictured is scalloped potatoes, a classic preparation and one of our favorites. Our recipe has all the tips and tricks for making consistent scalloped potatoes every time.
Eggplant Napoleons With Pesto
This has been a busy week for food holidays! Today is National Eggplant Day! One of our favorite ways to prepare eggplant are these delicious napoleons. They're stacks of roasted eggplant, tomatoes, & fresh mozzarella topped with a basil pesto & balsamic drizzle. What's your favorite way to prepare eggplant?
How To Cook Corn On The Cob
Summer is definitely when corn is at its best. Perhaps one of the best things about corn are the variety of ways it can be prepared. Whether you're steaming, boiling, grilling, or microwaving, our guide on how to cook corn on the cob will fill you in on everything you need to know. What your favorite way to prepare corn?
Stuffed Zucchini Boats
Today is National Zucchini Day! In celebration we thought we'd share one of our most popular zucchini recipes. These delicious zucchini boats are filled with a delicious combination of sautéed sweet onion, zucchini, and mozzarella cheese. It's sure to please even some of the pickiest of eaters!
Sweet Corn And Tomato Salad
This fresh, easy side dish salad is a simple combination of sweet corn, grape or cherry tomatoes, chopped chives, and a few spices. It's an easy side dish that goes great with classic summer fare like burgers, grilled steak and barbecue chicken.
Dill and Cucumber Salad
This light, refreshing, sweet, and sour dill and cucumber salad is tossed with a simple combination of sugar and rice vinegar, allowing the cucumber slices to retain their crisp texture and the herbaceous flavor of the fresh dill really stands out. It's a great choice to serve alongside hearty meats and dishes that contain rich sauces.
How To Cook Fresh Corn
Although corn is readily available year-round, there’s nothing like the flavor of fresh summer corn. Our guide on how to cook fresh corn has a ton of helpful tips including shopping, preparation methods, and some of our favorite corn recipes. If you love corn, be sure to check it out!
This flavorful combination of sweet bell peppers, mushrooms, and sliced onions seasoned with fresh garlic and a splash of balsamic vinegar makes a great side dish for a variety of entrees. Peppers are great for immunity too!
Mushroom and Goat Cheese Pizza
This thin-crust pizza for mushroom lovers is topped with caramelized onions, mushrooms, garlic, goat cheese, fresh mozzarella, truffle oil and fresh chives.
Made with a just a handful of ingredients, these cornmeal-crusted fried green tomatoes are easy to prepare and a make a wonderful side dish to serve with simple entrées like oven-fried chicken and grilled pork chops. #friedgreentomatoes #recipe #mygourmetconnection
Crunchy Zucchini Sticks
Even the pickiest vegetable eater will love these crispy-on-the-outside, tender-on-the-inside zucchini sticks! Coated in a combination of panko crumbs and finely shredded cheese, they develop a nice crunch in the oven, making them a lot healthier (and easier!) than a fried version. Serve with a warm marinara sauce for dipping!