Sweet Corn Cake with Hibiscus Caramel Sauce | Richard Sandoval Hospitality
When sweet summer corn is in season, make this golden yellow dessert, which is more like a pudding than a cake. Accompanied by the caramel sauce that has been flavored and tinted with hibiscus blossom, this is guaranteed to be a conversation piece with your friends. -Chef Richard Sandoval Se
The Real French Pastry - Pistachio White Chocolate Mini Cheesecakes Ingredients For the Crust • 1 cup graham cracker crumbs • 2 tablespoons granulated sugar • 4 tablespoons unsalted butter, melted For the White Chocolate Cheesecake Filling • 8 ounces cream cheese, softened • 1/3 cup granulated sugar • 1 teaspoon vanilla extract • 2 large eggs • 1/2 cup white chocolate, melted • 1/4 cup heavy cream For the Pistachio Glaze • 1/2 cup pistachio paste • 1/4 cup heavy cream • 2 tablespoons powdered sugar • 1 teaspoon gelatin powder • 2 tablespoons water (for blooming gelatin) For Garnish • Whipped cream (piped on top) • Chopped roasted pistachios • Freeze-dried raspberries (for a pop of color) Instructions Step 1: Prepare the Crust 1. Preheat your oven to 325°F (160°C).
How to Make Orange Posset at Home (ASMR)
Ingredients 75g sugar (⅓ cup) 5g orange zest (½ tbsp) (~1 orange) 200 ml heavy cream (1 cup) 30g orange juice (2 tbsp) (~1/2 orange) 10g lemon juice (1 tsp) (~1/4 lemon) 5g vanilla powder (1 tsp) 2 orange shells ( to serve) — — — How to cook - Grate the zest of 1 orange. - Mix lemon zest and sugar. - Add cream. - Stir until it boils over medium heat. - Remove the boiling mixture from the stove. - Add orange and lemon juice and vanilla and mix. - Strain the mixture through a sieve and pour into the emptied lemons. - Chill in the refrigerator for at least 3 hours. - Ready to serve. - Enjoy your dessert… — — — #orange #dessert #easy #homemade #asmr #lemonposset #orangeposset — — — #lemon #cake #homemade #asmr #easy #tastyrecipes #subscribe #shortsasmr
Pears Poached in White Wine
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Tamarind Mango Mocktail
Looking for a refreshing and fruity drink to liven up your festivities? Try the Tamarind Mango Mocktail, inspired by the flavors of the Mexican drink Mangonada. This Cocktail is made with a blend of mango nectar, tamarind pulp, fresh mint, and spices. Its perfect combination of sweet, tart, and mild spice flavors makes it ideal for serving at parties. Add sparkling water or club soda to make it a drink everyone can enjoy at your festive gathering!
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