My mom's recipe for Old-Fashioned Butter Spritz Cookies
My mom's recipe for Old-Fashioned Butter Spritz Cookies - these are a must for Christmas! Soft, buttery cookies that can be topped with sprinkles or dipped into chocolate! And the secret ingredient will surprise you! Adding mayonnaise to the cookies makes them extra soft and delicious! Get all the recipe details and more on my website, linked in profile Ingredients: 1/2 cup unsalted butter, softened 1/2 cup white granulated sugar 1 tsp vanilla extract 1 large egg 1/2 cup mayonnaise 2 cups all-purpose flour 1/2 tsp baking powder Optional Garnishes: 1/2 cup dark chocolate melts 1/4 cup diced pistachios, or other nuts sprinkles #recipe #christmas #cookies #baking #christmasbaking #christmascookies #easyrecipes
Viennese cookies recipe ✨ Save and Follow! From @partagesderecettes Ingredients 148g butter 88g powdered sugar 1c.s vanilla flavoring 200g flour 2 to 3 C.c cold milk 200g melted milk chocolate Instructions 1/ Mix the soft butter with the powdered sugar and vanilla flavoring. 2/ Add the flour and mix well, pour the milk so that the dough is easy to poach. 3/ Place the dough in a piping bag with a Xxl or classic fluted sleeve. 4/ Poke the cookie shapes on a baking sheet with a baking ...
3 ingredients Nutella pastry knots
3 ingredients Nutella pastry knots Recipe (makes 16 knots) * Two sheets of puff pastry, thawed out * Nutella spread * 1 egg, whisked 1. Lay one piece of pastry flat on a piece of baking paper. 2. Spread nutella over in an even coat. I melted the jar of nutella for 30s in the microwave so it was easier to spread. 3. Lay the other piece of pastry on top so all the edges line up perfectly. 4. Using a pizza cutter, cut the pastry into 14-16 thin strips. 5. Take each strip, twist it from both ends, then rol the twisted pastry strip into a knot (like I do in the video). 6. Repeat with all pastry strips. Place them evenly spaced on a lined baking tray. 7. Brush with egg wash & bake for around 15-17 minutes in an 350°F oven, or until golden brown. 8. Take out and l