rice

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Stephanie Tea on Instagram: "This is Papa Tea’s restaurant style recipe for Shrimp Fried Rice 🦐🍚 ➡️ Recipe: Papa Tea’s Shrimp Fried Rice * 6 cups cold or day-old rice * 1/2 cup peas and carrots * 5 Eggs * 1 medium onion, small dice * 2 tbsp soy sauce * 2 tbsp Shao xing wine * 2 tbsp oyster sauce * 1 tbsp sugar * 1/2 tsp kosher salt * 1/2 tbsp chicken boullion * 1/2 tsp White Pepper * 1 tsp Sesame oil * Green onions, thinly sliced * Cooking oil Shrimp— * 1lb Shrimp, peeled and deveined * 2 tbsp cornstarch * 2 tsp shaoxing wine * 1/2 tsp kosher salt * 1/2 tsp onion powder * 1/2 tsp garlic powder * 1/4 tsp white pepper * 1 egg 1. In a bowl marinate, shrimp with cornstarch, shaoxing wine, salt, onion powder, garlic powder, white pepper, and one egg. Mix well and set aside. 2. I
This may contain: a woman is cooking shrimp and rice in a pan
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Shrimp Fried Rice
Shrimp fried rice is believed to have originated in Yangzhou, China during the Sui Dynasty (589–618 AD). Historians believe it was a practical way to use up leftover rice and avoid waste during a time of economic inequality. The dish was adopted by the masses in the 6th century and has since evolved into a beloved delicacy around the world.
My Nguyen on Instagram: "Save my recipe for Shrimp Fried Rice! I make fried rice at least once a week because we always have leftover rice. In a large pan heat up 2 tbsps of butter on medium heat and then add 1 pound of shrimp and 2 tbsps of minced garlic. Cook for 2-3 minutes then add 3 cups of rice, 2 eggs and 2 tbsps of sesame oil. Cook for a 1-2 mins to reheat the rice then add 1 cup of frozen assorted veggies and cook for another 2-3 minutes. Lastly sprinkle green onions and add 2-3 tbsps of soy sauce and cook for another 2-3 minutes. #friedrice #shrimpfriedrice #leftoverrice #dinnerideas #dinnerrecipe #recipevideo #cookingvideo Please follow FDA Food and Safety Guidelines"