Asian Food

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Chef zouheir on Instagram: "Spicy Thai Basil Chicken (Pad Krapow Gai) Ingredients 2 tbsp vegetable oil 3-4 cloves garlic, minced 2-3 Thai bird’s eye chilies, chopped (adjust for desired spice level) 500g ground chicken (or finely chopped chicken breast or thighs) 1 small onion, thinly sliced (optional) 1 red bell pepper, sliced (optional, for color and sweetness) 1 tbsp soy sauce 1 tbsp fish sauce 1 tsp oyster sauce 1 tsp sugar 1 cup fresh Thai basil leaves Instructions Prepare the Aromatics: In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and Thai bird’s eye chilies. Stir-fry for 1-2 minutes until the garlic is fragrant, being careful not to burn it. Cook the Chicken: Add the ground chicken to the wok and stir-fry, breaking up the meat with a spatu
Wes & Alison’s Lifehacks 😱🤯 on Instagram: "Rice bowl 🍚🤩 #lifehacks #cookingtips #ricebowl"
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • Thai food is one of the worlds great cuisines. Complex flavour balance of sweet, spicy, funky, sour. It has a bit of everything. I picked up a few tips while traveling through Thailand, and I just love making Thai dishes as they are so satisfying and bring me right back! This Thai Red Curry is actually very easy to make, and once you make it once I can guarantee you that you will be adding this recipe to your meal rotations. Perfect for weeknight dinners, or when you are having people over! • Comment “Recipe” on the Instagram post for the full recipe sent to you"
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • This is the ultimate take-out order. Singapore Noodles noodles combine a ton of flavours to make a dish that keeps me wanting more. It’s a great meal prep option that feels great to eat. If you’ve never had rice or glass noodles, this is a great recipe to try out. Hope you enjoy! • Comment “Recipe” on the Instagram post for the full recipe sent to you"
@veganmeal_recipe on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganmeal_recipe 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Nicoandlouise 1️⃣ 20-min Peanut Noodles 🥜 ⁣⁣ ⭐️ INGREDIENTS: ½ pound (230 grams) dry noodles we recommend Italian linguine (1 pound if fresh udon noodles used) 1 cup (130 grams) red bell pepper sliced 1 cup (130 grams) cucumber sliced 1 cup (100 grams) red cabbage sliced 1 medium (100 grams) carrot sliced or grated 2 (2) green onions save green tops for garnishing ¼ cup (40 grams) toasted peanuts crushed SAUCE ½ cup (120 grams) peanut butter ⅓ cup (80 grams) soy sauce reduced-sodium 3 tablespoons (45 grams) lime juice + 4 lime wedges for squeezing on top 2 tablespoons (30 grams) mapl
Stephenie on Instagram: "This Orange Chicken recipe, from my brother Michael, has become a family favorite. We call it orange chicken because of its color when it’s done, but its sweet and tangy flavor is reminiscent of classic sweet & sour chicken. Simple, flavorful, and a hit with the family! Ingredients: • 3-4 boneless, skinless chicken breasts • Salt & pepper, to taste • 1 1/2 cups cornstarch • 3 eggs, beaten • 1/4 cup canola or olive oil (for the pan) For the Sauce: • 1 cup granulated sugar • 4 tablespoons ketchup • 1/4 cup white vinegar • 1/4 cup apple cider vinegar • 1 tablespoon soy sauce • 1 teaspoon garlic salt Instructions: 1. Preheat oven to 325°F. Cut the chicken breasts into bite-sized pieces and season with salt and pepper. 2. Place the cornstarch in a lar
BRITSCOOKIN on Instagram: "Pepper Steak! #30minutemeals #easyrecipes #comfortfood #betterthantakeout"
The Good Bite on Instagram: "Tag someone who needs my Kung Pao Chicken 🔥🔥 A delicious fakeaway for under 500 calories per serving 👌 SAVE this recipe for later 🫶🫶 Here’s your shopping list: 600g of chicken breast 1 egg white. Tbsp of shoaxing rice wine vinegar. A pinch of salt. 2 tbsp of cornflour. 250g of uncooked basmati rice Tbsp + 1 tsp of groundnut oil, for frying. 1 red & 1 green pepper - chopped. 1 onion - peeled and chopped 2 cloves of garlic - finely chopped. 5g of ginger - finely chopped. 4 spring onions - ends removed, chopped to 4cm pieces. 2 red chillies, stems removed but left whole. 40g of raw peanuts. 1/2 tbsp of crispy chilli oil (optional). Kung Pao Sauce: 2 tbsp of light soy sauce. Tbsp of dark soy sauce. 3 tbsp of hoisin sauce. Tbsp of white vinegar.
receitas, saúde e curiosidade 🍉🥕🥞🥯🍔 on Instagram: "Receita ! 1,5kg de frango Salve e tempero a gosto 1,2 xicara de farinha de trigo Misture bem, até o frango ficar empanado Grelhar em uma frigideira Vamos para o molho ! Suco de laranja 🍊 Gengibre ralado 🫚 uma colher 🥄 3 colheres de shoyu light 3 colheres de mel 🍯 Depois de grelhar o frango misture o molho em uma tigela 🍜 misture cebolinha e gergelim. Para mais receitas, link está na bio ! https://go.hotmart.com/L94736347B?ap=bcbe #receitas #receitassaudaveis #recetas #conida #comida"
KellyCooks123 | Easy & Delicious Recipes on Instagram: "You gotta try this Ginger Spring Onion Stir Fried Beef. It is incredibly tender and juicy, perfect with a bowl of steamed rice. Ingredients 300g beef, sliced 30g ginger, thinly sliced 3 spring onions, white part 4 cloves garlic, minced ½ yellow onion, wedged Marinade 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil Some white pepper 1 ½ tbsp cornstarch Sauce 1 tbsp soy sauce 1 tbsp oyster sauce 3 tbsp cooking wine Some white pepper 1/8 cup of water 1. Marinate the Beef: Mix with soy sauce, oyster sauce, sesame oil, and white pepper with the beef. Add cornstarch to beef to seal in the flavours. Let it marinate for 15 minutes. 2. Make the Sauce: Mix soy sauce, oyster sauce, cooking wine, white pepper and water. Set it aside. 3.
Asian Food | Recipes | Cooking on Instagram: "Beef Chow Fun by @stephvnietea is delicious 👌😋⁣ ⁣ 📌Save/share for your new weekly meal rotation‼️⁣ ⁣ ⁣ This recipe is heavy in my meal rotation because it delicious and even better at home!⁣ ⁣ ➡️ Recipe: Beef Chow Fun⁣ Serves 6⁣ ⁣ 2 lbs Fresh rice noodles, peeled⁣ 1 lb beef tenderloin, thinly sliced⁣ 2 tbsp oyster sauce⁣ 1 1/2 tbsp soy sauce⁣ 1/2 tbsp chicken boullion⁣ 2 tsp cornstarch⁣ 1/2 tsp white pepper⁣ 1/4 tsp baking soda⁣ ⁣ 3 large eggs⁣ 1 large onion, thick slices⁣ 2 cups bean sprouts⁣ 1 bundle green onions, 3inch pieces⁣ 4-5 cloves garlic, rough chopped⁣ Cooking oil⁣ ⁣ Sauce—⁣ 2 tbsp dark soy sauce⁣ 2 tbsp oyster sauce⁣ 2 tbsp shaoxing wine⁣ 1 tbsp soy sauce⁣ 1 tbsp sugar⁣ 1/2 tbsp chicken boullion⁣ 1/2 tbsp sesame oil⁣ 1 tsp cornst
Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Healthygirlkitchen 1️⃣ bookmark these vegan SUMMER ROLLS asap🥑🌈 you need: rice paper wrappers avocado pepper shredded carrots optional protein: tofu Purple cabbage lettuce mint peanut sauce for dipping! Recipe in video! tip: rinse rice wrapper in hot water for 5 seconds then roll! 2️⃣ Bookmark this GUT HEALTH SLAW recipe🥕🌱 Ingredients: 2 cups shredded purple cabbage 2 cups shredded green cabbage 1 cup thinly sliced or shredded fresh beets 1 cup shredded carrots 1 cup thinly sliced fennel 1/2 cup chopped parsley Gut healthy vinaigrette (30-second dressing!): 1/4 cup olive